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Cook'n with Betty Crocker 
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Cranberry-Apricot Coffee Cake |
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Serves: 16 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Cranberry-Apricot Coffee Cake recipe on the web!!_ cups Original Bisquick® ___ cup sugar ___ cup vegetable oil _ 1/2 teaspoons almond extract _ eggs _ cup plain yogurt, low-fat _ cups fresh or frozen cranberries, coarsely chopped _ cup dried apricots, coarsely chopped ___ cup finely chopped almonds or pecans ___ cup flavored orange liqueur or orange juice Orange-Almond Glaze (below), if desired Orange-Almond Glaze: _ cup powdered sugar _ tablespoons orange juice ___ teaspoon almond extract 1. Heat oven to 350°. Generously grease and flour 12-cup bundt cake pan. 2. Stir Bisquick, sugar, oil, almond extract, eggs and yogurt in large bowl until blended. Stir in remaining ingredients except Orange-Almond Glaze. Pour into pan. 3. Bake 50 to 55 minutes or until toothpick inserted near center comes out clean. Cool 15 minutes; remove from pan to wire rack. Cool completely, about 1 hour. Drizzle with Orange-Almond Glaze. Orange-Almond Glaze 1 cup powdered sugar 2 tablespoons orange juice 1/2 teaspoon almond extract Mix all ingredients until smooth and thin enough to drizzle. HIGH ALTITUDE (3500 to 6500 feet): Bake 60 to 65 minutes. NUTRITION FACTS: 1 Serving:; Calories 225 (Calories from Fat 90); Fat 10g (Saturated 2g); Cholesterol 25mg; Sodium 340mg; Carbohydrate 32g (Dietary Fiber 2g); Protein 4g % DAILY VALUE:; Vitamin A 6%; Vitamin C 2%; Calcium 8%; Iron 8% DIET EXCHANGES:; 1 Starch; 1 Fruit; 2 Fat BETTY'S TIP: Sugared cranberries add a special finishing touch to this pretty coffee cake. To sugar the cranberries, roll frozen cranberries in sugar or lightly brush fresh or frozen cranberries with corn syrup, then roll in sugar. From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Autumn Brunch Waffles with Cinnamon-Cider Syrup Cinnamon-Cider Syrup Waffles Wow them with wonderful waffles! It's easy-here's how: Whole Wheat Waffles with Honey-Pecan Syrup Honey-Pecan Syrup Chocolate Waffles with Caramel-Banana Topping Belgian Waffles with Berry Cream Pancakes FLUFFY PANCAKE QUICK TIPS Gingerbread Pancakes Puffy Pancake Lemon-Blueberry Wraps Potato Pancakes with Chunky Gingered Applesauce Cardamom Rolls Easy Drop Danish Cinnamon Streusel Coffee Cake Cranberry-Apricot Coffee Cake Fruit Swirl Coffee Cake Banana-Nut Bread Easy Pumpkin Bread Blueberry Muffins MUFFIN MAKING QUICK TIPS Raspberry White Chocolate Muffins Crumble-Topped Cranberry Muffins Tropical Macaroon Scones Cherry Chocolate Chip Scones Strawberry-Cream Cheese Biscuits Maple Breakfast Sandwiches Do-Ahead Egg and Sausage Bake Savory Apple Brunch Bake Hawaiian Brunch Pizza Cheesy Bacon Quiche |
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