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Savory Apple Brunch Bake |
Serves: 8
The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Savory Apple Brunch Bake recipe on the web!!
_ pound bacon
_ medium unpeeled cooking apple (Rome, Beauty, Golden Delicious or Greening), peeled and chopped (1 cup)
_ tablespoons sugar
_ 1/2 cups Original Bisquick®
_ 1/2 cups milk
_ eggs
_ cups shredded cheddar cheese (8 ounces)
1. Heat oven to 375°. Grease rectangular baking dish, 11 x 7 x 1 1/2 inches. Cook bacon in 12-inch skillet over medium heat, turning occasionally, until crisp; drain on paper towels and cool. Crumble bacon into small pieces.
2. Mix apple and sugar; spread in baking dish. Stir Bisquick, milk and eggs until blended; pour over apple. Sprinkle with bacon and cheese.
3. Bake uncovered 30 to 35 minutes or until knife inserted in center comes out clean.
HIGH ALTITUDE (3500 to 6500 feet): No changes.
NUTRITION FACTS: 1 Serving:; Calories 370 (Calories from Fat 215); Fat 24g (Saturated 11g); Cholesterol 150mg; Sodium 800mg; Carbohydrate 22g (Dietary Fiber 1g); Protein 18g % DAILY VALUE:; Vitamin A 12%; Vitamin C 0%; Calcium 26%; Iron 8% DIET EXCHANGES:; 1 Starch; 2 High-Fat Meat; 1/2 Fruit; 1 1/2 Fat
BETTY'S TIP: Brunch is a breeze when you serve this tasty dish with crisp apple slices and mixed baby salad greens, along with a pitcher of freshly squeezed orange juice.
From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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