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Cook'n with Betty Crocker 
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Strawberry-Cream Cheese Biscuits |
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Serves: 15 Print this Recipe3 cups Original Bisquick® 2 teaspoons grated orange peel 3/4 cup orange juice 1 (3-ounce) package cream cheese, softened 2 tablespoons strawberries preserves Sugar, if desired 1. Heat oven to 450°. Stir Bisquick orange peel and orange juice until soft dough forms; beat vigorously 30 seconds. 2. Place dough on surface sprinkled with Bisquick; roll in Bisquick to coat. Shape into a ball; knead 10 times. Roll dough 1/2 inch thick. Cut with 2 1/2-inch round cutter dipped in Bisquick. Place on ungreased cookie sheet. 3. Mix cream cheese and preserves. Spoon about 1 teaspoon cream cheese mixture onto center of each dough circle. Sprinkle with sugar. Bake 8 to 10 minutes or until golden brown. HIGH ALTITUDE (3500 to 6500 feet): Not Recommended. NUTRITION FACTS: 1 Biscuit:; Calories 135 (Calories from Fat 45); Fat 5g (Saturated 2g); Cholesterol 5mg; Sodium 360mg; Carbohydrate 20g (Dietary Fiber 0g); Protein 2g % DAILY VALUE:; Vitamin A 2%; Vitamin C 4%; Calcium 4%; Iron 4% DIET EXCHANGES:; 1 Starch; 1 Fat From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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