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_ cups Original Bisquick®
_ teaspoons grated orange peel
___ cup orange juice
_ (3-ounce) package cream cheese, softened
_ tablespoons strawberries preserves
Sugar, if desired
1. Heat oven to 450°. Stir Bisquick orange peel and orange juice until soft dough forms; beat vigorously 30 seconds.
2. Place dough on surface sprinkled with Bisquick; roll in Bisquick to coat. Shape into a ball; knead 10 times. Roll dough 1/2 inch thick. Cut with 2 1/2-inch round cutter dipped in Bisquick. Place on ungreased cookie sheet.
3. Mix cream cheese and preserves. Spoon about 1 teaspoon cream cheese mixture onto center of each dough circle. Sprinkle with sugar. Bake 8 to 10 minutes or until golden brown.
HIGH ALTITUDE (3500 to 6500 feet): Not Recommended.
NUTRITION FACTS: 1 Biscuit:; Calories 135 (Calories from Fat 45); Fat 5g (Saturated 2g); Cholesterol 5mg; Sodium 360mg; Carbohydrate 20g (Dietary Fiber 0g); Protein 2g % DAILY VALUE:; Vitamin A 2%; Vitamin C 4%; Calcium 4%; Iron 4% DIET EXCHANGES:; 1 Starch; 1 Fat
From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.