Chocolate Waffles with Caramel-Banana Topping: The Best Chocolate Waffles with Caramel-Banana Topping Recipe from Cook'n

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	Chocolate Waffles with Caramel-Banana Topping

Serves: 6

(Two 4-inch waffles each)
BETTY'S TIP These warm and wonderful waffles are not just for breakfast. For a truly decadent dessert, try these scrumptious squares topped with a scoop of vanilla or chocolate chip ice cream.

Print this Recipe

   1 1/2 cups Original Bisquick®
   1 cup sugar
   1/3 cup baking cocoa
   3/4 cup water
   2 tablespoons vegetable oil
   2 eggs
   Caramel-Banana Topping:
   1/2 cup packed brown sugar
   1/4 cup whipping (heavy) cream
   1/4 cup light corn syrup
   2 tablespoons margarine or butter
   1 teaspoon vanilla extract
   3 medium bananas, sliced

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1. Make Caramel-Banana Topping; keep warm. Heat waffle iron; grease if necessary.

2. Stir remaining ingredients until blended. Pour batter for waffle onto center of hot waffle iron. Repeat with remaining batter.

3. Bake about 5 minutes or until steaming stops. Carefully remove waffle. Serve with topping.

Caramel-Banana Topping
1/2 cup packed brown sugar
1/4 cup whipping (heavy) cream
1/4 cup light corn syrup
2 tablespoons margarine or butter
1 teaspoon vanilla
3 medium bananas, sliced

Mix all ingredients except bananas in 1-quart saucepan. Heat to boiling, stirring occasionally; remove from heat. Add bananas; stir gently until well coated.

HIGH ALTITUDE (3500 to 6500 feet): No changes.

NUTRITION FACTS: 1 Serving:; Calories 560 (Calories from Fat 160); Fat 18g (Saturated 7g); Cholesterol 90mg; Sodium 500mg; Carbohydrate 97g (Dietary Fiber 3g); Protein 6g % DAILY VALUE:; Vitamin A 8%; Vitamin C 4%; Calcium 8%; Iron 12% DIET EXCHANGES:; 2 Starch; 4 Fruit; 3 1/2 Fat

From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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