|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Chocolate Waffles with Caramel-Banana Topping |
|
Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Chocolate Waffles with Caramel-Banana Topping recipe on the web!!(Two 4-inch waffles each) BETTY'S TIP These warm and wonderful waffles are not just for breakfast. For a truly decadent dessert, try these scrumptious squares topped with a scoop of vanilla or chocolate chip ice cream. _ 1/2 cups Original Bisquick® _ cup sugar ___ cup baking cocoa ___ cup water _ tablespoons vegetable oil _ eggs Caramel-Banana Topping: ___ cup packed brown sugar ___ cup whipping (heavy) cream ___ cup light corn syrup _ tablespoons margarine or butter 1 teaspoon vanilla extract _ medium bananas, sliced 1. Make Caramel-Banana Topping; keep warm. Heat waffle iron; grease if necessary. 2. Stir remaining ingredients until blended. Pour batter for waffle onto center of hot waffle iron. Repeat with remaining batter. 3. Bake about 5 minutes or until steaming stops. Carefully remove waffle. Serve with topping. Caramel-Banana Topping 1/2 cup packed brown sugar 1/4 cup whipping (heavy) cream 1/4 cup light corn syrup 2 tablespoons margarine or butter 1 teaspoon vanilla 3 medium bananas, sliced Mix all ingredients except bananas in 1-quart saucepan. Heat to boiling, stirring occasionally; remove from heat. Add bananas; stir gently until well coated. HIGH ALTITUDE (3500 to 6500 feet): No changes. NUTRITION FACTS: 1 Serving:; Calories 560 (Calories from Fat 160); Fat 18g (Saturated 7g); Cholesterol 90mg; Sodium 500mg; Carbohydrate 97g (Dietary Fiber 3g); Protein 6g % DAILY VALUE:; Vitamin A 8%; Vitamin C 4%; Calcium 8%; Iron 12% DIET EXCHANGES:; 2 Starch; 4 Fruit; 3 1/2 Fat From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Autumn Brunch Waffles with Cinnamon-Cider Syrup Cinnamon-Cider Syrup Waffles Wow them with wonderful waffles! It's easy-here's how: Whole Wheat Waffles with Honey-Pecan Syrup Honey-Pecan Syrup Chocolate Waffles with Caramel-Banana Topping Belgian Waffles with Berry Cream Pancakes FLUFFY PANCAKE QUICK TIPS Gingerbread Pancakes Puffy Pancake Lemon-Blueberry Wraps Potato Pancakes with Chunky Gingered Applesauce Cardamom Rolls Easy Drop Danish Cinnamon Streusel Coffee Cake Cranberry-Apricot Coffee Cake Fruit Swirl Coffee Cake Banana-Nut Bread Easy Pumpkin Bread Blueberry Muffins MUFFIN MAKING QUICK TIPS Raspberry White Chocolate Muffins Crumble-Topped Cranberry Muffins Tropical Macaroon Scones Cherry Chocolate Chip Scones Strawberry-Cream Cheese Biscuits Maple Breakfast Sandwiches Do-Ahead Egg and Sausage Bake Savory Apple Brunch Bake Hawaiian Brunch Pizza Cheesy Bacon Quiche |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
