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Cook'n with Betty Crocker 
Cook'n with Pillsbury 
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Tropical Macaroon Scones |
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Serves: 8 Print this Recipe2 1/2 cups Original Bisquick® 1 cup diced mangos 1/3 cup flaked coconut, toasted 1/4 cup sugar 1/4 cup whipping (heavy) cream 1 teaspoon vanilla extract 1/2 teaspoon ground nutmeg 1 egg 1 (8-ounce) can pineapple tidbits, drained 2 tablespoons (about) milk 1/2 cup finely chopped macadamia nuts 2 tablespoons (about) sugar 1. Heat oven to 425°. Stir all ingredients except milk, nuts and 2 tablespoons sugar until soft dough forms. 2. Drop dough by 8 spoonfuls onto cookie sheet. Brush tops with milk. Sprinkle with nuts and 2 tablespoons sugar. 3. Bake 11 to 13 minutes or until golden brown. Serve warm. HIGH ALTITUDE (3500 to 6500 feet): Bake 15 to 17 minutes. NUTRITION FACTS: 1 Scone:; Calories 320 (Calories from Fat 135); Fat 15g (Saturated 5g); Cholesterol 35mg; Sodium 550mg; Carbohydrate 43g (Dietary Fiber 2g); Protein 5g % DAILY VALUE:; Vitamin A 12%; Vitamin C 6%; Calcium 8%; Iron 8% DIET EXCHANGES:; 2 Starch; 1 Fruit; 2 Fat BETTY'S TIP: Toasted coconut adds color and crunch to these yummy scones. To toast coconut, bake uncovered in an ungreased shallow pan in a 350° oven 5 to 7 minutes, stirring occasionally, until golden brown. Or cook in an ungreased heavy skillet over medium-low heat 6 to 14 minutes, stirring frequently until browning begins, then stirring constantly until golden brown. From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Autumn Brunch Waffles with Cinnamon-Cider Syrup Cinnamon-Cider Syrup Waffles Wow them with wonderful waffles! It's easy-here's how: Whole Wheat Waffles with Honey-Pecan Syrup Honey-Pecan Syrup Chocolate Waffles with Caramel-Banana Topping Belgian Waffles with Berry Cream Pancakes FLUFFY PANCAKE QUICK TIPS Gingerbread Pancakes Puffy Pancake Lemon-Blueberry Wraps Potato Pancakes with Chunky Gingered Applesauce Cardamom Rolls Easy Drop Danish Cinnamon Streusel Coffee Cake Cranberry-Apricot Coffee Cake Fruit Swirl Coffee Cake Banana-Nut Bread Easy Pumpkin Bread Blueberry Muffins MUFFIN MAKING QUICK TIPS Raspberry White Chocolate Muffins Crumble-Topped Cranberry Muffins Tropical Macaroon Scones Cherry Chocolate Chip Scones Strawberry-Cream Cheese Biscuits Maple Breakfast Sandwiches Do-Ahead Egg and Sausage Bake Savory Apple Brunch Bake Hawaiian Brunch Pizza Cheesy Bacon Quiche |
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