|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Lemon-Blueberry Wraps |
|
Serves: 6 Print this Recipe(2 wraps each) 1 cup Original Bisquick® 1/2 cup milk 1 tablespoon sugar 1 teaspoon grated lemon peel 2 tablespoons lemon juice 1 egg Lemon cream Filling (below) 3/4 cup fresh blueberries (approximately) Lemon-Blueberry Wraps 1 (3-ounce) package cream cheese, softened 1/4 cup sugar 2 teaspoons grated lemon peel 1/3 cup whipping (heavy) cream 1. Heat griddle or skillet; grease if necessary. 2. Stir all ingredients except Lemon Cream Filling and blueberries until blended. For each wrap, pour 2 tablespoons batter onto hot griddle, spreading each to make about 6-inch circle. Cook until tops are slightly dry. Turn and cook until bottoms are golden brown; cool. 3. Make Lemon Cream Filling. Spread about 2 tablespoons filling onto center of each wrap. Sprinkle with about 1 tablespoon blueberries; roll up. Lemon Cream Filling 1 package (3 ounces) cream cheese, softened 1/4 cup sugar 2 teaspoons grated lemon peel 1/3 cup whipping (heavy) cream Beat cream cheese in large bowl with electric mixer on high speed until fluffy. Stir in sugar and lemon peel; set aside. Beat whipping cream in chilled small bowl with electric mixer on high speed until stiff. Fold whipped cream into cream cheese mixture. HIGH ALTITUDE (3500 to 6500 feet): Use 3/4 cup milk. NUTRITION FACTS: 1 Serving:; Calories 240 (Calories from Fat 115); Fat 13g (Saturated 7g); Cholesterol 65mg; Sodium 350mg; Carbohydrate 27g (Dietary Fiber 1g); Protein 5g % DAILY VALUE:; Vitamin A 10%; Vitamin C 4%; Calcium 8%; Iron 4% DIET EXCHANGES:; 1 Starch; 1 Fruit; 1 Fat BETTY'S TIP For a pretty presentation, tie each wrap with a strip of lemon peel. Use a citrus stripper or a small knife to cut the peel. From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Autumn Brunch Waffles with Cinnamon-Cider Syrup Cinnamon-Cider Syrup Waffles Wow them with wonderful waffles! It's easy-here's how: Whole Wheat Waffles with Honey-Pecan Syrup Honey-Pecan Syrup Chocolate Waffles with Caramel-Banana Topping Belgian Waffles with Berry Cream Pancakes FLUFFY PANCAKE QUICK TIPS Gingerbread Pancakes Puffy Pancake Lemon-Blueberry Wraps Potato Pancakes with Chunky Gingered Applesauce Cardamom Rolls Easy Drop Danish Cinnamon Streusel Coffee Cake Cranberry-Apricot Coffee Cake Fruit Swirl Coffee Cake Banana-Nut Bread Easy Pumpkin Bread Blueberry Muffins MUFFIN MAKING QUICK TIPS Raspberry White Chocolate Muffins Crumble-Topped Cranberry Muffins Tropical Macaroon Scones Cherry Chocolate Chip Scones Strawberry-Cream Cheese Biscuits Maple Breakfast Sandwiches Do-Ahead Egg and Sausage Bake Savory Apple Brunch Bake Hawaiian Brunch Pizza Cheesy Bacon Quiche |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
