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Potato Pancakes with Chunky Gingered Applesauce |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Potato Pancakes with Chunky Gingered Applesauce recipe on the web!!(Three 4-inch pancakes each) Chunky Gingered Applesauce (below) ___ cup Original Bisquick® ___ cup milk _ teaspoon salt _ eggs _ cups finely shredded uncooked potatoes Chunky Gingered Applesauce: _ medium cooking apples (Rome Beauty, Golden Delicious or Greening, coarsely chopped (4 cups) ___ cup water _ tablespoon packed brown sugar ___ teaspoon ground cinnamon 1. Make Chunky Gingered Applesauce. Heat griddle or skillet; grease if necessary. 2. Stir Bisquick, milk, salt and eggs in large bowl until blended. Stir in potatoes. Pour batter by a little less than 1/4 cupfuls onto hot griddle, spreading each slightly to make 4-inch pancake. 3. Cook until edges are dry. Turn; cook until golden brown. Serve with applesauce. Chunky Gingered Applesauce 4 medium cooking apples (Rome Beauty, Golden Delicious or Greening), coarsely chopped (4 cups) 1/2 cup water 1/4 cup finely chopped crystallized ginger 1 tablespoon packed brown sugar 1/4 teaspoon ground cinnamon Mix all ingredients except cinnamon in 2-quart saucepan. Cover and heat to boiling; reduce heat. Simmer covered 10 to 15 minutes, stirring occasionally, until apples are tender. Drain off any excess liquid. Stir cinnamon into applesauce. Serve warm or cold. HIGH ALTITUDE (3500 to 6500 feet): No changes. NUTRITION FACTS: 1 Serving:; Calories 210 (Calories from Fat 45); Fat 5g (Saturated 1g); Cholesterol 105mg; Sodium 580mg; Carbohydrate g (Dietary Fiber 4g); Protein 6g % DAILY VALUE:; Vitamin A 4%; Vitamin C 8%; Calcium 6%; Iron 6% DIET EXCHANGES:; 2 Starch; 1 1/2 Fruit; 1/2 Fat BETTY'S TIP: Sausage links or crispy strips of bacon make a delicious accompaniment to these hearty cakes. From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Autumn Brunch Waffles with Cinnamon-Cider Syrup Cinnamon-Cider Syrup Waffles Wow them with wonderful waffles! It's easy-here's how: Whole Wheat Waffles with Honey-Pecan Syrup Honey-Pecan Syrup Chocolate Waffles with Caramel-Banana Topping Belgian Waffles with Berry Cream Pancakes FLUFFY PANCAKE QUICK TIPS Gingerbread Pancakes Puffy Pancake Lemon-Blueberry Wraps Potato Pancakes with Chunky Gingered Applesauce Cardamom Rolls Easy Drop Danish Cinnamon Streusel Coffee Cake Cranberry-Apricot Coffee Cake Fruit Swirl Coffee Cake Banana-Nut Bread Easy Pumpkin Bread Blueberry Muffins MUFFIN MAKING QUICK TIPS Raspberry White Chocolate Muffins Crumble-Topped Cranberry Muffins Tropical Macaroon Scones Cherry Chocolate Chip Scones Strawberry-Cream Cheese Biscuits Maple Breakfast Sandwiches Do-Ahead Egg and Sausage Bake Savory Apple Brunch Bake Hawaiian Brunch Pizza Cheesy Bacon Quiche |
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