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	TIMETABLE FOR PANBROILING VEAL

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best TIMETABLE FOR PANBROILING VEAL recipe on the web!!

Approximate Approximate Total
Thickness Stove-top Cooking Time (minutes)
Veal Cut (inches) Temperature 160° (medium)

Loin or Rib Chops 3/4 to 1 Medium-Low to Medium 10 to 12
Arm or Blade Steaks* 3/4 Medium to Medium-High 13 to 14
Ground Veal Patties 1/2 Medium-Low to Medium 6 to 7

*Marinate at least 6 hours but no longer than 24 hours to tenderize.

From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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