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Osso Buco |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Osso Buco recipe on the web!!Prep: 40 min; Cook: 2 hr 30 min _ pounds veal or beef shank ___ teaspoon salt ___ teaspoon pepper ___ cup all-purpose flour _ tablespoons olive or vegetable oil ___ cup dry white wine or apple juice _ (10-ounce) can condensed beef broth _ clove garlic, finely chopped _ bay leaf _ tablespoons chopped fresh parsley _ teaspoon grated lemon peel _ cups hot cooked spaghetti Grated Romano cheese, if desired 1. Remove fat from veal. Sprinkle with salt and pepper; coat with flour. 2. Heat oil in 4-quart Dutch oven over medium heat. Cook veal in oil about 20 minutes, turning occasion-ally, until brown on all sides. 3. Stir in wine, broth, garlic and bay leaf. Heat to boiling; reduce heat. Cover and simmer 1 hour 30 minutes to 2 hours or until veal is tender. Remove veal; place on serving platter. Skim fat from broth; remove bay leaf. Pour broth over veal; sprinkle with parsley and lemon peel. Serve veal with spaghetti and cheese. NUTRITION FACTS: 1 Serving:; Calories 630 (Calories from Fat 170); Fat 19g (Saturated 6g); Cholesterol 260mg; Sodium 660mg; Carbohydrate 45g; (Dietary Fiber 1g); Protein 71g % DAILY VALUE:; Vitamin A 0%; Vitamin C 2%; Calcium 8mg; Iron 28mg DIET EXCHANGES:; 9 Very Lean Meat; 3 Starch; 2 Fat From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Oven-Browned Potatoes Yorkshire Pudding New England Pot Roast Pot Roast Gravy Corned Beef and Cabbage Roasted Beef Tenderloin Swiss Steak Southwestern Cheese Steak Supper Fajitas Beef Stroganoff Pepper Steak Beef with Pea Pods Stuffed Peppers Hamburger Stroganoff Cabbage Rolls Mexican Beef and Bean Casserole Meat Loaf Skillet Hash Meatballs Beef Enchiladas Pepperoni Pizza Hamburger Pie VEAL BASICS Veal Scallopini Osso Buco Veal Parmigiana TIMETABLE FOR BROILING OR GRILLING PORK PORK BASICS Pork Crown Roast with Mushroom Stuffing Pork with Rich Vegetable Gravy Peach- and Mustard-Glazed Pork Tenderloin Italian Roasted Pork Tenderloin Saucy Ribs Spicy Barbecue Sauce Molasses-Mustard Sauce Sweet-Savory Sauce Spicy Asian Pork Ribs Caramelized Pork Slices Chili-Orange Country-Style Ribs Pork Chop and Potato Skillet Sweet-and-Sour Pork Corn Bread- and Bacon-Stuffed Pork Chops Glazed Baked Ham Brown Sugar-Orange Glaze Pineapple Glaze Ham Loaf LAMB BASICS Apricot-Rosemary Marinated Leg of Lamb Greek Lamb Chops Liver and Onions Rabbit Italiano Venison with Rosemary Sauce Venison with Cranberry-Wine Sauce MEAT BASICS BEEF BASICS HOW TO CARVE A STANDING RIB ROAST HOW TO CARVE A PORK LOIN ROAST HOW TO CARVE A WHOLE HAM HOW TO CARVE A LEG OF LAMB TIMETABLE FOR ROASTING BEEF TIMETABLE FOR BROILING OR GRILLING BEEF TIMETABLE FOR PANBROILING BEEF TIMETABLE FOR ROASTING VEAL TIMETABLE FOR BROILING OR GRILLING VEAL TIMETABLE FOR PANBROILING VEAL TIMETABLE FOR ROASTING PORK TIMETABLE FOR PANBROILING PORK TIMETABLE FOR ROASTING HAM TIMETABLE FOR BROILING, PANBROILING AND PANFRYING HAM SAUCY RIBS COOKING CHART TIMETABLE FOR ROASTING LAMB TIMETABLE FOR BROILING OR GRILLING LAMB GAME BASICS |
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