Serves: 20
1. Heat oven to 325°. Place ham on rack in shallow roasting pan. Insert meat thermometer in thickest part of ham. Bake uncovered 1 hour 30 minutes or until thermometer reads 135° to 140°.
2. Make desired glaze. Brush glaze over ham during last 45 minutes of baking. (Also see Recommended Meat Doneness)
3. Remove ham from oven, cover with tent with aluminum foil and let stand 10 to 15 minutes for easier carving.
Brown Sugar-Orange Glaze
1/2 cup packed brown sugar
2 tablespoons orange or pineapple juice
1/2 teaspoon ground mustard
Mix all ingredients.
Pineapple Glaze
1 cup packed brown sugar
1 tablespoon cornstarch
1/4 teaspoon salt
1 can (8 ounces) crushed pineapple in syrup, undrained
2 tablespoons lemon juice
1 tablespoon yellow mustard
Mix brown sugar, cornstarch and salt in 1-quart saucepan. Stir in pineapple, lemon juice and mustard. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
NUTRITION FACTS: 1 Serving Calories 125 (Calories from Fat 35) Fat 4g (Saturated 1g) Cholesterol 40mg Sodium 890mg Carbohydrate 7g (Dietary Fiber 0g) Protein 15g % DAILY VALUE: Vitamin A 0% Vitamin C 0% Calcium 0% Iron 6% DIET EXCHANGES: 2 Lean Meat 1/2 Fruit
*Nutrition run calculated on a 6-pound bone-in ham.
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Glazed Baked Ham recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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