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TIMETABLE FOR BROILING OR GRILLING BEEF |
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The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best TIMETABLE FOR BROILING OR GRILLING BEEF recipe on the web!! Approximate Total Approximate Total Broiling Time (minutes) Grilling Time (minutes) Approximate Inches 145° 160° 145° 160° Thickness or from (medium- (medium) (medium- (medium) Beef Cut Weight Heat rare) rare) Rib and Rib Eye Steaks 3/4 to 1 inch 2 to 4 8 15 7 12 Top Loin Steak 3/4 to 1 inch 2 to 4 8 17 7 12 (boneless) Porterhouse and 1 inch 3 to 4 10 15 10 14 T-Bone Steaks Sirloin Steak (boneless) 3/4 to 1 inch 2 to 4 10 21 12 16 Sirloin Cubes (kabobs) 1 to 1 1/4 inches 3 to 4 9 12 8 11 Tenderloin Steak 1 inch 2 to 3 10 15 11 13 Tri-Tip Roast* 1 1/2 to 2 pounds 4 to 5 25 30 30 35 (bottom sirloin) Chuck Shoulder 1 inch 3 to 4 14 18 14 20 Steak** (boneless) Eye Round Steak 1 inch 2 to 3 9 11 9 12 Top Round Steak** 1 inch 3 to 4 15 18 12 14 Flank Steak** 1 to 1 1/2 pounds 2 to 3 12 14 12 15 Ground Beef Patties 1/2 inch 3 to 4 # 10 # 7 to 9 3/4 inch 3 to 4 # 13 # 10 to 11 *Cover roast with tent of aluminum foil and let stand 15 to 20 minutes before carving. Temperature will continue to rise about 5° and roast will be easier to carve as juices set up. **Marinate beef 6 to 8 hours to tenderize. # Not recommended From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Oven-Browned Potatoes Yorkshire Pudding New England Pot Roast Pot Roast Gravy Corned Beef and Cabbage Roasted Beef Tenderloin Swiss Steak Southwestern Cheese Steak Supper Fajitas Beef Stroganoff Pepper Steak Beef with Pea Pods Stuffed Peppers Hamburger Stroganoff Cabbage Rolls Mexican Beef and Bean Casserole Meat Loaf Skillet Hash Meatballs Beef Enchiladas Pepperoni Pizza Hamburger Pie VEAL BASICS Veal Scallopini Osso Buco Veal Parmigiana TIMETABLE FOR BROILING OR GRILLING PORK PORK BASICS Pork Crown Roast with Mushroom Stuffing Pork with Rich Vegetable Gravy Peach- and Mustard-Glazed Pork Tenderloin Italian Roasted Pork Tenderloin Saucy Ribs Spicy Barbecue Sauce Molasses-Mustard Sauce Sweet-Savory Sauce Spicy Asian Pork Ribs Caramelized Pork Slices Chili-Orange Country-Style Ribs Pork Chop and Potato Skillet Sweet-and-Sour Pork Corn Bread- and Bacon-Stuffed Pork Chops Glazed Baked Ham Brown Sugar-Orange Glaze Pineapple Glaze Ham Loaf LAMB BASICS Apricot-Rosemary Marinated Leg of Lamb Greek Lamb Chops Liver and Onions Rabbit Italiano Venison with Rosemary Sauce Venison with Cranberry-Wine Sauce MEAT BASICS BEEF BASICS HOW TO CARVE A STANDING RIB ROAST HOW TO CARVE A PORK LOIN ROAST HOW TO CARVE A WHOLE HAM HOW TO CARVE A LEG OF LAMB TIMETABLE FOR ROASTING BEEF TIMETABLE FOR BROILING OR GRILLING BEEF TIMETABLE FOR PANBROILING BEEF TIMETABLE FOR ROASTING VEAL TIMETABLE FOR BROILING OR GRILLING VEAL TIMETABLE FOR PANBROILING VEAL TIMETABLE FOR ROASTING PORK TIMETABLE FOR PANBROILING PORK TIMETABLE FOR ROASTING HAM TIMETABLE FOR BROILING, PANBROILING AND PANFRYING HAM SAUCY RIBS COOKING CHART TIMETABLE FOR ROASTING LAMB TIMETABLE FOR BROILING OR GRILLING LAMB GAME BASICS |
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