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Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
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Meat Loaf |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Meat Loaf recipe on the web!!Prep: 20 min; Bake: 1 hr 15 min; Stand: 5 min _ 1/2 pounds lean ground beef _ cup milk _ tablespoon Worcestershire sauce _ teaspoon chopped fresh or 1/4 tsp dried sage leaves ___ teaspoon salt ___ teaspoon ground mustard ___ teaspoon pepper _ clove garlic, finely chopped, or 1/8 tsp garlic powder _ large egg _ slices bread, torn into small pieces _ small onion, chopped (1/4 cup) ___ cup ketchup, chili sauce or barbecue sauce 1. Heat oven to 350°. 2. Mix all ingredients except ketchup. Spread mixture in ungreased loaf pan, 8 1/2 X 4 1/2 X 2 1/2 or 9 X 5 X 3 inches, or shape into 9 X 5-inch loaf in ungreased rectangular pan, 13 X 9 X 2 inches. Spread ketchup over top. 3. Insert meat thermometer so tip is in center of loaf. Bake uncovered 1 hour to 1 hour 15 minutes or until beef is no longer pink in center, juice is clear and thermometer reads at least 160°. (Also see Recommended Meat Doneness)** Drain meat loaf. 4. Let stand 5 minutes; remove from pan. *1/2 cup dry bread crumbs or 3/4 cup quick-cooking oats can be substituted for the 3 slices bread. **Due to the natural nitrate content of certain ingredients often used in meat loaf such as onions, celery and bell peppers, meat loaf may remain pink even though beef is cooked to 160 ° doneness. Always check meat loaf with a thermometer to make sure it’s reached 160 ° in the center. NUTRITION FACTS: 1 Serving Calories 320 (Calories from Fat 160); Fat 18g (Saturated 7g); Cholesterol 105mg; Sodium 610mg; Carbohydrate 15g (Dietary Fiber 1g); Protein 25g % DAILY VALUE:; Vitamin A 4%; Vitamin C 4%; Calcium 8%; Iron 14% DIET EXCHANGES:; 1 Starch; 3 Medium-Fat Meat; 1/2 Fat Lighter Meat Loaf: For 2 grams of fat and 195 calories per serving, substitute ground turkey breast for the ground beef and 1/4 cup fat-free cholesterol-free egg product for the egg. Use fat-free (skim) milk. Bake uncovered 1 hour to 1 hour 15 minutes or until turkey is no longer pink in center and thermometer reads 165°. Individual Meat Loaves: Grease 12 medium muffin cups, 2 1/2 X 1 1/4 inches, with shortening, or spray with cooking spray. Divide beef mixture evenly among cups (cups will be very full). Brush individual loaves with about 1/4 cup ketchup. Place muffin pan on cookie sheet in oven (to catch any spillover). Bake about 30 minutes or until loaves are no longer pink in center and thermometer reads 160° when inserted in center of loaves in middle of muffin pan (outer loaves will be done sooner). Immediately remove from cups. Mexican Meat Loaf: Omit sage. Substitute 2/3 cup milk and 1/3 cup salsa for the 1 cup milk. Stir in 1/2 cup shredded Colby–Monterey Jack cheese (2 ounces) and 1 can (4 ounces) chopped green chilies, drained, in step 2. Substitute 2/3 cup salsa for the ketchup. From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Oven-Browned Potatoes Yorkshire Pudding New England Pot Roast Pot Roast Gravy Corned Beef and Cabbage Roasted Beef Tenderloin Swiss Steak Southwestern Cheese Steak Supper Fajitas Beef Stroganoff Pepper Steak Beef with Pea Pods Stuffed Peppers Hamburger Stroganoff Cabbage Rolls Mexican Beef and Bean Casserole Meat Loaf Skillet Hash Meatballs Beef Enchiladas Pepperoni Pizza Hamburger Pie VEAL BASICS Veal Scallopini Osso Buco Veal Parmigiana TIMETABLE FOR BROILING OR GRILLING PORK PORK BASICS Pork Crown Roast with Mushroom Stuffing Pork with Rich Vegetable Gravy Peach- and Mustard-Glazed Pork Tenderloin Italian Roasted Pork Tenderloin Saucy Ribs Spicy Barbecue Sauce Molasses-Mustard Sauce Sweet-Savory Sauce Spicy Asian Pork Ribs Caramelized Pork Slices Chili-Orange Country-Style Ribs Pork Chop and Potato Skillet Sweet-and-Sour Pork Corn Bread- and Bacon-Stuffed Pork Chops Glazed Baked Ham Brown Sugar-Orange Glaze Pineapple Glaze Ham Loaf LAMB BASICS Apricot-Rosemary Marinated Leg of Lamb Greek Lamb Chops Liver and Onions Rabbit Italiano Venison with Rosemary Sauce Venison with Cranberry-Wine Sauce MEAT BASICS BEEF BASICS HOW TO CARVE A STANDING RIB ROAST HOW TO CARVE A PORK LOIN ROAST HOW TO CARVE A WHOLE HAM HOW TO CARVE A LEG OF LAMB TIMETABLE FOR ROASTING BEEF TIMETABLE FOR BROILING OR GRILLING BEEF TIMETABLE FOR PANBROILING BEEF TIMETABLE FOR ROASTING VEAL TIMETABLE FOR BROILING OR GRILLING VEAL TIMETABLE FOR PANBROILING VEAL TIMETABLE FOR ROASTING PORK TIMETABLE FOR PANBROILING PORK TIMETABLE FOR ROASTING HAM TIMETABLE FOR BROILING, PANBROILING AND PANFRYING HAM SAUCY RIBS COOKING CHART TIMETABLE FOR ROASTING LAMB TIMETABLE FOR BROILING OR GRILLING LAMB GAME BASICS |
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