Apricot-Rosemary Marinated Leg of Lamb


Serves: 8

Ingredients

Directions:

1. Make about 16 small slits, each about 1/4 inch wide and 1/2 inch deep, over surface of lamb. Place slice of garlic and sprig of rosemary in each slit. Place lamb in large resealable plastic food-storage bag or shallow glass or plastic dish.

2. Mix reserved apricot syrup, the wine, oil, 1 tablespoon of the honey and the salt pour over lamb. Seal bag or cover dish and refrigerate at least 8 hours but no longer than 24 hours, turning lamb occasionally.

3. Heat oven to 325°.

4. Remove lamb from marinade reserve marinade. Place lamb, fat side up, in shallow roasting pan. Insert meat thermometer so tip is in thickest part of lamb and does not touch bone or rest in fat.

5. Bake uncovered about 2 hours, brushing once or twice with marinade, until thermometer reads 140°. Cover with aluminum foil and let stand 10 to 15 minutes. (Temperature will continue to rise about 5°, and lamb will be easier to carve.)

6. Place apricots in food processor or blender. Cover and process until smooth. Mix apricots, 1/4 cup of the reserved marinade, remaining 1 tablespoon honey and the chopped rosemary in 1-quart saucepan. Heat to boiling. Boil 1 to 2 minutes, stirring occasionally. Serve sauce with lamb.

NUTRITION FACTS: Calories 400 (Calories from Fat 180) Fat 20g (Saturated 5g) Cholesterol 125mg Sodium 170mg Carbohydrate 16g (Dietary Fiber 1g) Protein 40g % DAILY VALUE: Vitamin A 4% Vitamin C 2% Calcium 2% Iron 18% DIET EXCHANGES: 6 Lean Meat 1 Fruit


From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

This Apricot-Rosemary Marinated Leg of Lamb recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.


More Recipes from the Betty Crocker's Cookbook, 9th Edition Cookbook:
Apricot-Rosemary Marinated Leg of Lamb
BEEF BASICS
Beef Enchiladas
Beef Stroganoff
Beef with Pea Pods
Brown Sugar-Orange Glaze
Cabbage Rolls
Caramelized Pork Slices
Chili-Orange Country-Style Ribs
Corn Bread- and Bacon-Stuffed Pork Chops
Corned Beef and Cabbage
Fajitas
GAME BASICS
Glazed Baked Ham
Greek Lamb Chops
HOW TO CARVE A LEG OF LAMB
HOW TO CARVE A PORK LOIN ROAST
HOW TO CARVE A STANDING RIB ROAST
HOW TO CARVE A WHOLE HAM
Ham Loaf
Hamburger Stroganoff
Italian Roasted Pork Tenderloin
LAMB BASICS
Liver and Onions
MEAT BASICS
Meat Loaf
Meatballs
Mexican Beef and Bean Casserole
Molasses-Mustard Sauce
New England Pot Roast
Osso Buco
Oven-Browned Potatoes
PORK BASICS
Peach- and Mustard-Glazed Pork Tenderloin
Pepper Steak
Pepperoni Pizza Hamburger Pie
Pineapple Glaze
Pork Chop and Potato Skillet
Pork Crown Roast with Mushroom Stuffing
Pork with Rich Vegetable Gravy
Pot Roast Gravy
Rabbit Italiano
Roast Beef
Roasted Beef Tenderloin
SAUCY RIBS COOKING CHART
Saucy Ribs
Skillet Hash
Southwestern Cheese Steak Supper
Spicy Asian Pork Ribs
Spicy Barbecue Sauce
Stuffed Peppers
Sweet-Savory Sauce
Sweet-and-Sour Pork
Swiss Steak
TIMETABLE FOR BROILING OR GRILLING BEEF
TIMETABLE FOR BROILING OR GRILLING LAMB
TIMETABLE FOR BROILING OR GRILLING PORK
TIMETABLE FOR BROILING OR GRILLING VEAL
TIMETABLE FOR BROILING, PANBROILING AND PANFRYING HAM
TIMETABLE FOR PANBROILING BEEF
TIMETABLE FOR PANBROILING PORK
TIMETABLE FOR PANBROILING VEAL
TIMETABLE FOR ROASTING BEEF
TIMETABLE FOR ROASTING HAM
TIMETABLE FOR ROASTING LAMB
TIMETABLE FOR ROASTING PORK
TIMETABLE FOR ROASTING VEAL
VEAL BASICS
Veal Parmigiana
Veal Scallopini
Venison with Cranberry-Wine Sauce
Venison with Rosemary Sauce
Yorkshire Pudding




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom