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	TIMETABLE FOR BROILING, PANBROILING AND PANFRYING HAM

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best TIMETABLE FOR BROILING, PANBROILING AND PANFRYING HAM recipe on the web!!

Approximate Total
Fully Cooked Approximate Total Panbroiling or Panfrying
Smoked Cut Thickness Broiling Time Time (minutes)

Ham Cubes for Kabobs 1-inch pieces 7 to 8 *
Ham Slice 1/4 inch 6 to 7 3 to 4
1/2 inch 8 to 10 5 to 6

*Panbroiling or panfrying is not recommended for kabobs.

From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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