Total Calories: 223
Grease two 8- or 9-inch square pans. Set aside 2 tablespoons of the dry muffin mix. In large bowl, dissolve' yeast in warm water (105 to 115°F.). Add remaining dry muffin mix, 2 cups of the flour, soup and 1/4 cup of the melted butter mix just until dry ingredients are moistened. Gradually stir in remaining 2 cups flour to form a stiff dough. Knead on floured surface until smooth, about 1 minute. Cover let rest 15 minutes.
Heat oven to 375°F. Divide dough in half press into greased pans. Cut each into 8 strips. Drizzle remaining 1/4 cup melted butter over loaves sprinkle with reserved muffin mix. Cover let rise in warm place 12 to 15 minutes or until light.
Bake at 375° F. for 18 to 25 minutes or until golden brown. Immediately remove from pans. Break apart or cut with knife. Serve warm.
HIGH ALTITUDE - Above 3,500 feet: No change.
Nutrition Per Serving (1 slice): Calories 250 Protein 5g Carbohydrate 36g Fat 9g Sodium 370mg
PICTURE: Left to right: Golden Gate Snack Bread, Dilly Casserole Bread, Muffin Mix Buffet Bread
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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