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Honey Granola Bread |
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Serves: 34 Print this RecipeServing Size: 1 slice Makes: 2 loaves, 17 slices each Gloria Kirchman - Mankato, Minnesota Bake-Off® Contest 30, 1982 Whole wheat flour, honey and granola make this a wholesome tasty sandwich bread for the school lunchbox. Lower fat granola cereal is now available and can be used to make the bread. 5 to 5 1/2 cups all-purpose flour 1 cup granola cereal 2 teaspoons salt 2 packages active dry yeast 1 1/2 cups water 1 cup low-fat plain yogurt 1/2 cup honey 1/4 cup oil or shortening 2 eggs 2 cups whole wheat flour In large bowl, combine 3 cups all-purpose flour, granola cereal, salt and yeast; blend well. In medium saucepan, heat water, yogurt, honey and oil until very warm (120 to 130°F.). Add warm liquid and eggs to flour mixture; blend at low speed until moistened. Beat 3 minutes at medium speed. By hand, stir in whole wheat flour and an additional 1 cup all-purpose flour to form a stiff dough. On floured surface, knead in remaining 1 to 1 1/2 cups all-purpose flour until dough is smooth and elastic, about 10 minutes. Place dough in greased bowl; cover loosely with plastic wrap and cloth towel. Let rise in warm place (80 to 85°F.) until light and doubled in size, about 1 hour. Generously grease two 9 x 5- or 8 x 4-inch loaf pans. Punch down dough several times to remove all air bubbles. Divide dough in half; shape into loaves. Place in greased pans. Cover; let rise in warm place until light and doubled in size, 30 to 45 minutes. Heat oven to 350°F. Uncover dough. Bake 30 to 40 minutes or until loaves sound hollow when lightly tapped. Immediately remove from pans; cool on wire racks. If desired, brush loaves with melted margarine. HIGH ALTITUDE - Above 3,500 feet: Bake at 350°F. for 40 to 50 minutes. Nutrition Per Serving (1 slice): Calories 150; Protein 4g; Carbohydrate 27g; Fat 3g; Sodium 135mg From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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