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Lemon Nutmeg Scones |
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Serves: 12 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Lemon Nutmeg Scones recipe on the web!!Serving Size: 1 scone Anita Atoulikian - Parma, Ohio Bake-Off® Contest 34, 1990 Prize Winner A lemony cream cheese spread adds the finishing touch to these company-special scones. Serve them for a brunch, a weekend breakfast or a coffee klatch. _ 3/4 cups all-purpose flour ___ cup cornstarch _ teaspoon baking soda ___ teaspoon nutmeg _ tablespoons margarine or butter _ (8-ounce) container lemon yogurt ___ cup golden raisins _ eggs _ 1/2 teaspoons sugar ___ teaspoon nutmeg _ (3-ounce) package cream cheese, softened Heat oven to 450°F. Grease cookie sheet. In large bowl, combine flour, cornstarch, baking soda and 1/4 teaspoon nutmeg; blend well. Using pastry blender or fork, cut in margarine until mixture resembles coarse crumbs. In small bowl, combine 1/2 cup of the lemon yogurt, raisins and eggs. Add to dry ingredients all at once; stir until dry ingredients are just moistened. (Dough will be sticky.) On floured surface, shape dough into ball. On greased cookie sheet, press dough into 9-inch circle, about 3/4 inch thick. In small bowl, combine sugar and l/2 teaspoon nutmeg; sprinkle over top of dough. Cut into 12 wedges; separate so wedges are 1 inch apart. Bake at 450°F. for 7 to 10 minutes or until very light golden brown. Meanwhile, in small bowl, combine remaining lemon yogurt and cream cheese; beat until well blended. Serve with warm scones. HIGH ALTITUDE - Above 3,500 feet: Increase flour to 2 1/4 cups. Bake as directed above. Nutrition Per Serving (1 scone): Calories 200; Protein 5g; Carbohydrate 25g; Fat 9g; Sodium 200mg From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Lemon Raspberry Muffins Quick Apple Cranberry Pear Muffins Chocolate Chunk Pistachio Muffins Dairyland Date Muffins The Gaint's Corn Muffins Middleberry Scones Tropical Oat Bran Muffins Lemon Nutmeg Scones Orange-Glazed Tropical Fruit Scones Graham Cracker Brown Bread Pepper Biscuit Pull-Apart Easy Baked Onion Rings Banana-Wheat Quick Bread Golden Sesame Loaves Whole Wheat Raisin Loaf Dilly Casserole Bread Easy Cheese Batter Bread Southwestern Pockets of Cheese Bread Salsa Bread Olé Onion Lover's Twist Golden Party Loaves Honey Granola Bread Cheddar Thyme Casserole Bread Italian Cheese Bread Ring Oat Bran Potato Buns Golden Gate Snack Bread Muffin Mix Buffet Bread Potato Chive Rolls Garden Pepper Bread Swedish Whole Wheat Dinner Rolls Savory Cheese and Scallion Scones Half-Time Spoon Rolls Old Plantation Rolls Cheese-Filled Parmesan Biscuit Loaves Cheese-Crusted Flat Bread Mexican Cilantro Batter Bread 04: Breads |
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