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Cook'n with Betty Crocker 
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Pepper Biscuit Pull-Apart |
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Serves: 10 Print this RecipeServing Size: 1 biscuit Julie Ann Robasse - Big Lake, Minnesota Bake-Off Contest 34, 1990 A kissing cousin to pizza, serve as a snack or with soup or salad. 1/4 teaspoon garlic powder 1/4 teaspoon salt, if desired 1/4 teaspoon dried basil leaves, crushed 1/4 teaspoon dried oregano leaves, crushed 1 (12-ounce) can flaky refrigerated biscuits 4 1/2 teaspoons olive oil 1/4 cup chopped green bell peppers 1/4 cup chopped red bell peppers 1/4 cup (1 oz.) shredded mozzarella cheese 2 tablespoons grated Romano cheese or Parmesan cheese Heat oven to 400°F. In small bowl, combine garlic powder, salt, basil and oregano; blend well. Set aside. Separate dough into 10 biscuits. Place 1 biscuit in center of ungreased cookie sheet. Arrange remaining biscuits in circle, edges slightly overlapping, around center biscuit. Gently press out to 10-inch circle. Brush with olive oil; top with bell peppers and cheeses. Sprinkle garlic powder mixture over top. Bake at 400°F. for 12 to 15 minutes or until golden brown. To serve, pull apart warm biscuits. Nutrition Per Serving (1 biscuit): Calories 130; Protein 3g; Carbohydrate 14g; Fat 7g; Sodium 450mg From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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