Middleberry Scones


Serves: 8
Total Calories: 324

Ingredients

SCONES
1 1/2 cups all-purpose flour
1/2 cup whole wheat flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 teaspoon grated orange peel
1/4 cup butter or margarine
2/3 cup half-and-half
1 egg
1/3 cup raspberry preserves or strawberry preserves
1 teaspoon sugar

SPREAD AND GARNISH
1 (3-ounce) package cream cheese, softened
16 fresh raspberries or strawberries, if desired
1 teaspoon grated orange peel, if desired

..........Click the Edit tab and select this entry to learn more about this Bake-Off® Contest Winner.

Directions:

Heat oven to 425°F. Lightly grease cookie sheet. In large bowl, combine all-purpose flour, whole wheat flour, 2 tablespoons sugar, baking powder, salt, cinnamon and 1 teaspoon orange peel mix well. Using fork or pastry blender, cut in butter until mixture resembles coarse crumbs.

In small bowl, combine half-and-half and egg blend well. Add to flour mixture. Stir just until dry ingredients are moistened. Turn dough out onto well-floured surface knead lightly 4 times. Divide in half pat each half into 8-inch circle. Place 1 circle on greased cookie sheet spread preserves to within 1 inch of edge. Place remaining circle over preserves pinch edges to seal. Sprinkle top with 1 teaspoon sugar. Cut into 8 wedges do not separate.

Bake at 425°F. for 15 to 18 minutes or until edges are golden. Cut through scones. Serve warm with cream cheese garnish with berries and 1 teaspoon orange peel.

HIGH ALTITUDE - Above 3,500 feet: No change.

Nutrition Per Serving (1 scone): Calories 290 Protein 6g Carbohydrate 38g Fat 13g Sodium 350mg

From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 8
Total Calories: 324
Calories from Fat: 87

This Middleberry Scones recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Pillsbury Best of the Bake-Off® Cookbook Cookbook:
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Cheddar Thyme Casserole Bread
Cheese-Crusted Flat Bread
Cheese-Filled Parmesan Biscuit Loaves
Chocolate Chunk Pistachio Muffins
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Easy Baked Onion Rings
Easy Cheese Batter Bread
Easy English Muffins
Garden Pepper Bread
Golden Gate Snack Bread
Golden Party Loaves
Golden Sesame Loaves
Graham Cracker Brown Bread
Half-Time Spoon Rolls
Honey Granola Bread
Italian Cheese Bread Ring
Lemon Nutmeg Scones
Lemon Raspberry Muffins
Mexican Cilantro Batter Bread
Middleberry Scones
Muffin Mix Buffet Bread
Oat Bran Potato Buns
Old Plantation Rolls
Onion Lover's Twist
Orange-Glazed Tropical Fruit Scones
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Potato Chive Rolls
Quick Apple Cranberry Pear Muffins
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