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Golden Gate Snack Bread |
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Serves: 16 Print this RecipeServing Size: 1 slice Mari Jane Petrelli - Las Vegas, Nevada Bake-Off® Contest 17, 1966 Grand Prize Winner The seventeenth Bake-Off® Contest was designated the "Busy Lady Bake-Off®." This streamlined, no-knead cheese bread with its zesty onion filling and easy, innovative shaping still is a big winner with busy people who like to bake. BREAD 3 1/2 cups all-purpose flour 2 tablespoons sugar 2 packages active dry yeast 1 cup warm water 2 tablespoons margarine or butter 1 (8-ounce) jar pasteurized process cheese spread FILLING 1/4 cup margarine or butter, softened 3 tablespoons dry onion soup mix In large bowl, combine 1 1/2 cups flour, sugar and yeast; blend well. In small saucepan, heat water and 2 tablespoons margarine until very warm (120 to 130° F.). Add warm liquid to flour mixture. Blend at low speed until moistened; beat 2 minutes at medium speed, Beat in cheese until blended. By hand, stir in remaining 2 cups flour to make a stiff dough. Cover loosely with greased plastic wrap and cloth towel. Let rise in warm place (80 to 85 ° F.) until light and doubled in size, about 30 minutes. In small bowl, combine 1/4 cup margarine and onion soup mix; blend well. Set aside. Heat oven to 350°F. Grease cookie sheet. Punch down dough. On floured surface, roll out dough to a 20 x 14-inch rectangle. (Be sure sides are straight before rolling.) Spread with filling. Starting with 14-inch side, roll up, pressing edges and ends to seal. Using knife, carefully cut lengthwise down center to form 2 loaves. Place cut side up on greased cookie sheet. Cover; let rise in warm place until light and doubled in size, about 20 minutes. Bake at 350°F. for 15 to 25 minutes or until golden brown. HIGH ALTITUDE - Above 3,500 feet: No change. Nutrition Per Serving (1 slice): Calories 190; Protein 6g; Carbohydrate 25g; Fat 8g; Sodium 350mg PICTURE: Left to right: Golden Gate Snack Bread, Dilly Casserole Bread, Muffin Mix Buffet Bread From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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