Golden Gate Snack Bread


Serves: 16
Total Calories: 159

Ingredients

BREAD
3 1/2 cups all-purpose flour
2 tablespoons sugar
2 packages active dry yeast
1 cup warm water
2 tablespoons margarine or butter
1 (8-ounce) jar pasteurized process cheese spread

FILLING
1/4 cup margarine or butter, softened
3 tablespoons dry onion soup mix

Directions:

In large bowl, combine 1 1/2 cups flour, sugar and yeast blend well. In small saucepan, heat water and 2 tablespoons margarine until very warm (120 to 130° F.). Add warm liquid to flour mixture. Blend at low speed until moistened beat 2 minutes at medium speed, Beat in cheese until blended. By hand, stir in remaining 2 cups flour to make a stiff dough. Cover loosely with greased plastic wrap and cloth towel. Let rise in warm place (80 to 85 ° F.) until light and doubled in size, about 30 minutes.

In small bowl, combine 1/4 cup margarine and onion soup mix blend well. Set aside.

Heat oven to 350°F. Grease cookie sheet. Punch down dough. On floured surface, roll out dough to a 20 x 14-inch rectangle. (Be sure sides are straight before rolling.) Spread with filling. Starting with 14-inch side, roll up, pressing edges and ends to seal. Using knife, carefully cut lengthwise down center to form 2 loaves. Place cut side up on greased cookie sheet. Cover let rise in warm place until light and doubled in size, about 20 minutes.

Bake at 350°F. for 15 to 25 minutes or until golden brown.

HIGH ALTITUDE - Above 3,500 feet: No change.

Nutrition Per Serving (1 slice): Calories 190 Protein 6g Carbohydrate 25g Fat 8g Sodium 350mg

PICTURE: Left to right: Golden Gate Snack Bread, Dilly Casserole Bread, Muffin Mix Buffet Bread

From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 16
Total Calories: 159
Calories from Fat: 46

This Golden Gate Snack Bread recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Pillsbury Best of the Bake-Off® Cookbook Cookbook:
04: Breads
Banana-Wheat Quick Bread
Cheddar Thyme Casserole Bread
Cheese-Crusted Flat Bread
Cheese-Filled Parmesan Biscuit Loaves
Chocolate Chunk Pistachio Muffins
Dairyland Date Muffins
Dilly Casserole Bread
Easy Baked Onion Rings
Easy Cheese Batter Bread
Easy English Muffins
Garden Pepper Bread
Golden Gate Snack Bread
Golden Party Loaves
Golden Sesame Loaves
Graham Cracker Brown Bread
Half-Time Spoon Rolls
Honey Granola Bread
Italian Cheese Bread Ring
Lemon Nutmeg Scones
Lemon Raspberry Muffins
Mexican Cilantro Batter Bread
Middleberry Scones
Muffin Mix Buffet Bread
Oat Bran Potato Buns
Old Plantation Rolls
Onion Lover's Twist
Orange-Glazed Tropical Fruit Scones
Pepper Biscuit Pull-Apart
Potato Chive Rolls
Quick Apple Cranberry Pear Muffins
Salsa Bread Olé
Savory Cheese and Scallion Scones
Southwestern Pockets of Cheese Bread
Swedish Whole Wheat Dinner Rolls
The Gaint's Corn Muffins
Tropical Oat Bran Muffins
Whole Wheat Raisin Loaf




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