Oat Bran Potato Buns


Serves: 30
Total Calories: 74

Ingredients

3 1/2 to 4 1/2 cups all-purpose flour
1 cup mashed instant potato flakes
1 cup instant nonfat dry milk powder
1 cup oat bran
2 teaspoons salt
2 packages active dry yeast
2 1/2 cups water
1/4 cup shortening
3 tablespoons honey
margarine or butter, melted

Directions:

In large bowl, combine 1 cup flour, potato flakes, dry milk, oat bran, salt and yeast blend well. In small saucepan, heat water, shortening and honey until very warm (120 to 130°F.). Add warm liquid to flour mixture blend at low speed until moistened. Beat 3 minutes at medium speed. By hand, stir in an additional 1 1/2 to 2 cups flour until dough pulls cleanly away from sides of bowl.

On floured surface, knead in remaining 1 to 1 1/2 cups flour until dough is smooth and elastic, about 5 minutes. Place dough in greased bowl cover loosely with plastic wrap and cloth towel. Let rise in warm place (80 to 85°F.) until light and doubled in size, 45 to 60 minutes.

Grease cookie sheets. Punch down dough several times to remove all air bubbles. On floured surface, roll out dough to 3/4-inch thickness cut with floured 2- to 2 1/2-inch round cutter.* Place 2 inches apart on greased cookie sheets. Cover let rise in warm place until light and doubled in size, about 30 minutes.

Heat oven to 375°F. Uncover dough. Bake 12 to 16 minutes or until golden brown. Immediately remove from cookie sheets place on wire racks. Brush tops of warm rolls with melted margarine. Serve warm or cool.

*TIP: For sandwich-sized rolls, cut dough with floured 3-inch round cutter. Makes about twelve 3-inch rolls.

HIGH ALTITUDE - Above 3,500 feet: No change.

Nutrition Per Serving (1 roll): Calories 120 Protein 4g Carbohydrate 21g Fat 3g Sodium 160mg

From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 30
Total Calories: 74
Calories from Fat: 15

This Oat Bran Potato Buns recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Pillsbury Best of the Bake-Off® Cookbook Cookbook:
04: Breads
Banana-Wheat Quick Bread
Cheddar Thyme Casserole Bread
Cheese-Crusted Flat Bread
Cheese-Filled Parmesan Biscuit Loaves
Chocolate Chunk Pistachio Muffins
Dairyland Date Muffins
Dilly Casserole Bread
Easy Baked Onion Rings
Easy Cheese Batter Bread
Easy English Muffins
Garden Pepper Bread
Golden Gate Snack Bread
Golden Party Loaves
Golden Sesame Loaves
Graham Cracker Brown Bread
Half-Time Spoon Rolls
Honey Granola Bread
Italian Cheese Bread Ring
Lemon Nutmeg Scones
Lemon Raspberry Muffins
Mexican Cilantro Batter Bread
Middleberry Scones
Muffin Mix Buffet Bread
Oat Bran Potato Buns
Old Plantation Rolls
Onion Lover's Twist
Orange-Glazed Tropical Fruit Scones
Pepper Biscuit Pull-Apart
Potato Chive Rolls
Quick Apple Cranberry Pear Muffins
Salsa Bread Olé
Savory Cheese and Scallion Scones
Southwestern Pockets of Cheese Bread
Swedish Whole Wheat Dinner Rolls
The Gaint's Corn Muffins
Tropical Oat Bran Muffins
Whole Wheat Raisin Loaf




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom