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Cook'n with Betty Crocker 
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Golden Sesame Loaves |
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Serves: 32 Print this RecipeServing Size: 1 slice Grayce Berggren - State College, Pennsylvania Bake-Off® Contest 33, 1988 Prize Winner Reflecting the growing interest in more nutritious yeast breads in the 1980s, this rich, moist loaf also gets a flavor boost from the addition of oat bran, honey and toasted sesame seed. 5 to 6 cups all-purpose flour 1/2 cup instant nonfat dry milk powder 1/2 cup oats bran 1/2 cup sesame seeds, toasted* 1 1/2 teaspoons salt 1 teaspoon sugar 2 packages active dry yeast 1 3/4 cups water 1/4 cup oil 1/4 cup honey 1 egg 1 egg white, beaten 1 tablespoon sesame seeds In large bowl, combine 2 cups flour, dry milk, oat bran, 1/2 cup toasted sesame seed, salt, sugar and yeast; blend well. In small saucepan, heat water, oil and honey until very warm (120 to 130°F.). Add warm liquid and 1 egg to flour mixture. Blend at low speed until moistened; beat 3 minutes at medium speed. Stir in an additional 2 3/4 to 3 1/2 cups flour until dough pulls cleanly away from sides of bowl. On floured surface, knead in remaining 1/4 to 1/2 cup flour until dough is smooth and elastic, about 10 minutes. Place dough in greased bowl; cover loosely with plastic wrap and cloth towel. Let rise in warm place (80 to 85°F.) until light and doubled in size, 45 to 55 minutes. Grease two 9 x 5- or three 7 x 3-inch loaf pans. Punch down dough several times to remove all air bubbles. Divide dough in half; shape into balls. Shape into loaves by rolling each half into 12 x 8-inch rectangle. Starting with shortest side, roll up; pinch edges firmly to seal. Place seam side down in greased pans. Cover; let rise in warm place until dough fills pans and tops of loaves are about 1 inch above pan edges, 30 to 35 minutes. Heat oven to 350°F. Uncover dough. Carefully brush loaves with egg white; sprinkle with 1 tablespoon sesame seed. Bake at 350°F. for 30 to 40 minutes or until loaves sound hollow when lightly tapped. Immediately remove from pans; cool on wire racks. *TIP: To toast sesame seed, spread on cookie sheet; bake at 375°F. for about 5 minutes to until light golden brown, stirring occasionally. Or, spread in medium skillet and stir over medium heat for about 10 minutes or until light golden brown. HIGH ALTITUDE - Above 3,500 feet: Decrease each rise time by about 15 minutes. Bake at 350°F. for 25 to 35 minutes. Nutrition Per Serving (1 slice): Calories 130; Protein 4g; Carbohydrate 22g; Fat 3g; Sodium 110mg From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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