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04: Breads |
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Print this Recipe Tortillas, matzos, pita, biscuits, muffins, sourdough-all are varieties of bread. Bread is such a versatile and basic food, coming in such an amazing variety of shapes and sizes, and from such a kaleidoscope of traditions, that it's no wonder bread is known as the staff of life. Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! The first Bake-Off® Contest required only that a minimum of one-half cup of flour be used in every recipe. Almost all the submitted recipes were from "scratch," reflecting the way families had cooked for hundreds of years. Heirloom recipes-those handed down through several generations of a family-were common. Pillsbury asked its earliest Bake-Off® contestants how much time they spent baking for their families every week, and a response of twelve hours was not uncommon. However, the ensuing years brought a change in family life, and people no longer had time to devote to from-scratch yeast breads. Women became busy in ways unimaginable to their grandparents: working, volunteering, shepherding their children to a complex variety of activities. Families relied more and more on mixes and refrigerated dough to provide the building blocks for sophisticated breads, getting them out of the kitchen faster, but still providing the high quality results they desired. In these pages you'll find breads plain and fancy, sweet and savory, made from scratch and from convenience ingredients, for all occasions and all delicious. From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. 04: Breads is from the Cook'n Best of the Bake-Off collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Lemon Raspberry Muffins Quick Apple Cranberry Pear Muffins Chocolate Chunk Pistachio Muffins Dairyland Date Muffins The Gaint's Corn Muffins Middleberry Scones Tropical Oat Bran Muffins Lemon Nutmeg Scones Orange-Glazed Tropical Fruit Scones Graham Cracker Brown Bread Pepper Biscuit Pull-Apart Easy Baked Onion Rings Banana-Wheat Quick Bread Golden Sesame Loaves Whole Wheat Raisin Loaf Dilly Casserole Bread Easy Cheese Batter Bread Southwestern Pockets of Cheese Bread Salsa Bread Olé Onion Lover's Twist Golden Party Loaves Honey Granola Bread Cheddar Thyme Casserole Bread Italian Cheese Bread Ring Oat Bran Potato Buns Golden Gate Snack Bread Muffin Mix Buffet Bread Potato Chive Rolls Garden Pepper Bread Swedish Whole Wheat Dinner Rolls Savory Cheese and Scallion Scones Half-Time Spoon Rolls Old Plantation Rolls Cheese-Filled Parmesan Biscuit Loaves Cheese-Crusted Flat Bread Mexican Cilantro Batter Bread 04: Breads |
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