Serves: 32
Total Calories: 154

2 to 3 cups all-purpose flour
1/2 cup sugar
3 teaspoons salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
2 packages active dry yeast
2 cups milk
3/4 cup water
1/4 cup oil
4 cups whole wheat flour
1 cup rolled oats
1 cup raisins
1 tablespoon margarine or butter, melted
1 teaspoon sugar, if desired

In large bowl, combine 1 1/2 cups all-purpose flour, 1/2 cup sugar, salt, cinnamon, nutmeg and yeast mix well. In medium saucepan, heat milk, water and oil until very warm (120 to 130°F.). Add warm liquid to flour mixture. Blend at low speed until moistened beat 3 minutes at medium speed. By hand, stir in whole wheat flour, rolled oats, raisins and an additional 1/4 to 3/4 cup all-purpose flour until dough pulls cleanly away from sides of bowl.

On floured surface, knead in remaining 1/4 to 3/4 cup all-purpose flour until dough is smooth and elastic, about 5 minutes. Place dough in greased bowl cover loosely with greased plastic wrap and cloth towel. Let rise in warm place (80 to 85°F.) until light and doubled in size, 20 to 30 minutes.

Grease two 9 x 5- or 8 x 4-inch loaf pans. Punch down dough several times to remove all air bubbles. Divide dough in half shape into loaves. Place in greased pans.
Cover let rise in warm place until light and doubled in size, 30 to 45 minutes.

Heat oven to 375°F. Uncover dough. Bake 40 to 50 minutes or until deep golden brown and loaves sound hollow when lightly tapped. If loaves become too brown, cover loosely with foil last 10 minutes of baking. Immediately remove from pans cool on wire racks. Brush tops of loaves with margarine sprinkle with 1 teaspoon sugar.

HIGH ALTITUDE - Above 3,500 feet: No change.

Nutrition Per Serving (1 slice): Calories 160 Protein 5g Carbohydrate 29g Fat 3g Sodium 210mg

PICTURE: Left to right: Onion Lover's Twist, Whole Wheat Raisin Loaf

From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 32
Total Calories: 154
Calories from Fat: 23

More Recipes from the Pillsbury Best of the Bake-Off® Cookbook Cookbook:
04: Breads
Banana-Wheat Quick Bread
Cheddar Thyme Casserole Bread
Cheese-Crusted Flat Bread
Cheese-Filled Parmesan Biscuit Loaves
Chocolate Chunk Pistachio Muffins
Dairyland Date Muffins
Dilly Casserole Bread
Easy Baked Onion Rings
Easy Cheese Batter Bread
Easy English Muffins
Garden Pepper Bread
Golden Gate Snack Bread
Golden Party Loaves
Golden Sesame Loaves
Graham Cracker Brown Bread
Half-Time Spoon Rolls
Honey Granola Bread
Italian Cheese Bread Ring
Lemon Nutmeg Scones
Lemon Raspberry Muffins
Mexican Cilantro Batter Bread
Middleberry Scones
Muffin Mix Buffet Bread
Oat Bran Potato Buns
Old Plantation Rolls
Onion Lover's Twist
Orange-Glazed Tropical Fruit Scones
Pepper Biscuit Pull-Apart
Potato Chive Rolls
Quick Apple Cranberry Pear Muffins
Salsa Bread Olé
Savory Cheese and Scallion Scones
Southwestern Pockets of Cheese Bread
Swedish Whole Wheat Dinner Rolls
The Gaint's Corn Muffins
Tropical Oat Bran Muffins
Whole Wheat Raisin Loaf