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Cook'n with Betty Crocker 
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Swedish Whole Wheat Dinner Rolls |
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Serves: 16 Print this RecipeServing Size: 1 roll Patty Entringer - Marshall, Minnesota Bake-Off® Contest 32, 1986 Fast-acting dry yeast allows bread to rise in about one-third less time than with regular yeast. In this recipe, because of the fast-acting yeast, there is only one rise. 1 cup whole wheat flour 1/2 cup mashed instant potato flakes 2 tablespoons brown sugar 2 teaspoons salt 1 teaspoon anise seeds, crushed 1 teaspoon fennel seed, crushed 1 1/2 teaspoons grated orange peel 1 package fast-acting dry yeast 1 1/3 cups water 1/4 cup margarine or butter 1 tablespoon instant coffee granules or crystals 2 tablespoons molasses 1 teaspoon orange extract, if desired 1 egg 2 1/2 to 3 1/2 cups all-purpose flour 1 tablespoon margarine or butter softened 1/2 teaspoon grated orange peel, if desired Grease two 8- or 9-inch round cake pans. In large bowl, combine whole wheat flour, potato flakes, brown sugar, salt, anise seed, fennel seed, 1 1/2 teaspoons orange peel and yeast; blend well. In small saucepan, heat water, 1/4 cup margarine, instant coffee, molasses and speed until moistened; beat 3 minutes at medium speed. Stir in 2 to 2 1/2 cups all-purpose flour until dough pulls cleanly away from sides of bowl. On floured surface, knead in remaining 1/2 to 1 cup all-purpose flour until dough is smooth and elastic, about 5 minutes. Divide dough in half. Divide each half into 8 equal pieces; shape into balls. Place 8 balls in each greased pan. Cover loosely with plastic wrap and cloth towel. Let rise in warm place (80 to 85°F.) until light and doubled in size, about 1 hour. Heat oven to 375°F. Uncover dough. Bake 20 to 25 minutes or until rolls are golden brown and sound hollow when lightly tapped. Immediately remove from pans; place on wire racks. Brush warm rolls with 1 tablespoon margarine; sprinkle with 1/2 teaspoon orange peel. HIGH ALTITUDE - Above 3,500 feet: No change. Nutrition Per Serving (1 roll): Calories 180; Protein 5g; Carbohydrate 31g; Fat 4g; Sodium 320mg From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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