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Easy English Muffins |
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Serves: 26 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Easy English Muffins recipe on the web!!Serving Size: 1 muffin Julia Hauber - Winfield, Kansas Bake-Off® Contest 19, 1968 These homemade English muffins are baked on the griddle, then toasted to perfection. Spread them with butter and marmalade or jam for a wonderfully delicious breakfast accompaniment. _ packages active dry yeast _ cups warm water _ to 6 cups all-purpose flour _ tablespoon sugar _ teaspoons salt ___ cup shortening Cornmeal Margarine or butter __Julia Hauber ..........Click the Edit tab and select this entry to learn more about this Bake-Off® Contest Winner. In large bowl, dissolve yeast in warm water (105 to 115°F.). Add. 3 cups flour, sugar, salt and shortening to yeast mixture, stirring by hand until moistened. Stir vigorously by hand until smooth. Gradually add remaining 2 to 3 cups flour to form a stiff dough, beating well after each addition. On floured surface, gently knead dough 5 to 6 times until no longer sticky. Roll dough to 1/4- to 3/8-inch thickness; cut with 3- to 4-inch floured round cutter. Sprinkle cornmeal evenly over 2 ungreased cookie sheets. Place cut-out dough on cornmeal; sprinkle with additional cornmeal. Cover loosely with plastic wrap and cloth towel. Let rise in warm place until light, 30 to 45 minutes. Heat griddle to 350°F. With wide spatula, invert dough onto ungreased griddle. Bake 5 to 6 minutes on each side or until light golden brown; cool. Split, toast and butter. HIGH ALTITUDE - Above 3,500 feet: No change. Nutrition Per Serving (1 muffin): Calories 149; Protein 3g; Carbohydrate 23g; Fat 4g; Sodium 250mg From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Lemon Raspberry Muffins Quick Apple Cranberry Pear Muffins Chocolate Chunk Pistachio Muffins Dairyland Date Muffins The Gaint's Corn Muffins Middleberry Scones Tropical Oat Bran Muffins Lemon Nutmeg Scones Orange-Glazed Tropical Fruit Scones Graham Cracker Brown Bread Pepper Biscuit Pull-Apart Easy Baked Onion Rings Banana-Wheat Quick Bread Golden Sesame Loaves Whole Wheat Raisin Loaf Dilly Casserole Bread Easy Cheese Batter Bread Southwestern Pockets of Cheese Bread Salsa Bread Olé Onion Lover's Twist Golden Party Loaves Honey Granola Bread Cheddar Thyme Casserole Bread Italian Cheese Bread Ring Oat Bran Potato Buns Golden Gate Snack Bread Muffin Mix Buffet Bread Potato Chive Rolls Garden Pepper Bread Swedish Whole Wheat Dinner Rolls Savory Cheese and Scallion Scones Half-Time Spoon Rolls Old Plantation Rolls Cheese-Filled Parmesan Biscuit Loaves Cheese-Crusted Flat Bread Mexican Cilantro Batter Bread 04: Breads |
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