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Serves: 8
The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Apple Coffee Cake Supreme recipe on the web!!
Nicole Plaut - Madison, Wisconsin
Bake-Off® Contest 32, 1986
Savor the down-home goodness of apples in this delicious coffee cake, baked in a tart pan for an elegant look.
COFFEE CAKE
___ cup sugar
_ eggs
_ to 2 teaspoons grated lemon peel
___ cup plain yogurt
_ tablespoons margarine or butter, melted
_ 1/3 cups all-purpose flour
_ teaspoons baking powder
___ teaspoon salt
_ to 4 cups thinly sliced, peeled, apples (3 to 4 medium)
_ tablespoons sugar
___ to 1 cup sliced almonds
GLAZE
___ cup sugar
___ cup margarine or butter, melted
_ egg, beaten
Heat oven to 375°F. Grease 10-inch tart pan with removable bottom or 8-inch square pan. In small bowl, beat 1/2 cup sugar and 2 eggs; stir in lemon peel, yogurt and 3 tablespoons margarine. Add flour, baking powder and salt to egg mixture; blend well. Pour into greased pan. Arrange apple slices on top of dough, overlapping slightly. Sprinkle with 2 tablespoons sugar and almonds.
Bake at 375°F. for 35 to 45 minutes or until golden brown and toothpick inserted in center comes out clean.*
.
Meanwhile, in small bowl, combine all glaze ingredients; blend well. Slowly pour over almonds and allow mixture to soak into hot cake. Broil 5 to 6 inches from heat for 1 to 2 minutes or until bubbly. Serve warm. Store in refrigerator.
*TIP: If using 8-inch square pan, increase baking time 5 minutes.
HIGH ALTITUDE - Above 3,500 feet: No change
Nutrition Per Serving: Calories 400; Protein 8g; Carbohydrate 49g; Fat 21g; Sodium 380mg
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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