|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Maple Cream Coffee Treat |
|
Serves: 20 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Maple Cream Coffee Treat recipe on the web!!Serving Size: 1 roll Reta Ebbink - Torrance, California Bake-Off® Contest 28, 1978 Prize Winner Friends and family will praise the baker who serves these cream-filled, caramel-topped sweet rolls, named because they're perfect with coffee. _ cup firmly packed brown sugar ___ cup chopped nuts ___ cup maple syrup or dark corn syrup ___ cup margarine or butter, melted _ (8-ounce) package cream cheese, softened ___ cup powdered sugar _ tablespoons margarine or butter, softened ___ cup coconut _ (12-ounce) cans flaky refrigerated biscuits Heat oven to 350°F. In ungreased 13 x 9-inch pan, combine brown sugar, nuts, syrup and 1/4 cup margarine; spread evenly in bottom of pan. In small bowl, blend cream cheese, powdered sugar and 2 tablespoons margarine until smooth; stir in coconut. Separate dough into 20 biscuits. Press or roll each to a 4- inch circle. Spoon 1 tablespoon of cream cheese mixture down center of each circle to within 1/4 inch of edge. Overlap sides of dough over filling, forming finger-shaped rolls. Arrange rolls seam side down in 2 rows of 10 rolls each over brown sugar mixture in pan. Bake at 350°F. for 25 to 30 minutes or until deep golden brown. Cool 3 to 5 minutes; invert onto foil, waxed paper or serving platter. Nutrition Per Serving (1 roll): Calories 270; Protein 3g; Carbohydrate 32g; Fat 14g; Sodium 450mg From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Ring-A-Lings Easy Crescent Danish Rolls Danish Almond Cream Rolls Quick Praline Rolls Bohemian Raisin Biscuit Kolachy Orangeasy Pastries Magic Marshmallow Crescent Puffs Orange Date Crescent Claws Lemon Nut Rolls Beehive Buns Country Blueberry Coffee Cake Maple Cream Coffee Treat Quick Apple Pancake Orange Pineapple Muffin Cake No-Knead Water-Rising Twists Twist-of-Honey Orange Rolls Apricot Pecan Biscuit Pull-Apart Lemon Almond Breakfast Pastry Blueberry Poppy Seed Brunch Cake Quick Cheese Coffee Cake Raspberry-Filled Jelly Doughnuts Raspberry Ripple Crescent Coffee Cake Whole Wheat Caramel Rolls One-Step Tropical Coffee Cake Sugar-Crusted Almond Pastries Apple Coffee Cake Supreme Country Apple Coffee Cake Chocolate Almond Crescent Braid Crescent Caramel Swirl Chocolate Crescent Twist Lemon-Pecan Sunburst Coffee Cake 05: Sweet Rolls and Coffee Cakes |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
