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Cook'n with Betty Crocker 
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Quick Apple Pancake |
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Serves: 6 Print this RecipeEileen Thorston - Springfield, Minnesota Bake-Off® Contest 31, 1984 Prize Winner This recipe, a microwave winner, can also be prepared in a conventional oven. It makes a great dessert when topped with ice cream. 1/4 cup margarine or butter 1 1/2 cups thinly sliced, peeled apples 1/2 cup sugar 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg BATTER 1 cup complete or buttermilk pancake, waffle mix 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 3/4 cup water 1 teaspoon vanilla extract TOPPING 1 tablespoon sugar 1/4 teaspoon cinnamon MICROWAVE DIRECTIONS: In 9-inch microwave-safe pie pan or round cake pan, microwave margarine on HIGH for 30 to 45 seconds or until margarine is melted. Stir in apples, 1/2 cup sugar, 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg. Cover; microwave on HIGH for 3 to 4 minutes or until apples are tender. In medium bowl, combine all batter ingredients; blend well. Pour evenly over cooked apples. In small bowl, combine all topping ingredients; sprinkle over batter. Microwave on HIGH for 3 to 5 minutes or until toothpick inserted 1 1/2 to 2 inches from edge comes out clean. Let stand 5 minutes on flat surface. Invert onto serving plate. CONVENTIONAL DIRECTIONS: Heat oven to 350°F. In 9-inch pie pan or round cake pan, melt margarine in oven. Stir in apples, 1/2 cup sugar, 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg. Bake at 350° F. for 10 minutes. In medium bowl, combine all batter ingredients; blend well. Pour evenly over cooked apples. In small bowl, combine topping ingredients; sprinkle over batter. Bake an additional 15 to 20 minutes or until toothpick inserted in center comes out clean. Let stand 2 minutes. Invert onto serving plate. To serve, cut into wedges; top with cheese slice or ice cream, if desired. HIGH ALTITUDE - Above 3,500 feet: No change. Nutrition Per Serving: Calories 240; Protein 2g; Carbohydrate 39g; Fat 9g; Sodium 390mg From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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