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Cook'n with Betty Crocker 
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Orange Date Crescent Claws |
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Serves: 8 Print this RecipeServing Size: 1 roll Barbara Rhea - Beavercreek, Ohio Bake-Off® Contest 33, 1988 Prize Winner Like bakery bear claws with a moist date-nut filling, these rolls are fun to shape and a treat to eat. 1/2 cup chopped walnuts or pecans 1/4 cup sugar 1 teaspoon grated orange peel 1/2 cup chopped dates 1 (8-ounce) can refrigerated crescent rolls 2 tablespoons margarine or butter melted Heat oven to 375°F. In small bowl, combine walnuts, sugar and orange peel; blend well. Reserve 1/4 cup of mixture for topping. Stir dates into remaining mixture; set aside. Separate dough into 4 rectangles; firmly press perforations to seal. Cut each rectangle in half crosswise; press or roll out each to form eight 4-inch squares. Brush each with margarine. Spoon about 2 tablespoons date mixture across center 1/3 of each square to within 1/4 inch of edges. Fold sides of dough over filling; pinch center seam and ends to seal. Place seam side down on ungreased cookie sheet. Using scissors or sharp knife, make three 1/2-inch cuts in one folded edge. To form claws, separate cut sections of each roll by gently curving into crescent shape. Brush top of each claw with remaining margarine; sprinkle with reserved sugar-nut mixture. Bake at 375°F. for 8 to 12 minutes or until golden brown. Nutrition Per Serving (1 roll): Calories 240; Protein 3g; Carbohydrate 27g; Fat 13g; Sodium 260mg From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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