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Cook'n with Betty Crocker 
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Twist-of-Honey Orange Rolls |
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Serves: 10 Print this RecipeServing Size: 1 roll Roxanne Frisbie - Tigard, Oregon Bake-Off® Contest 33, 1988 The best blend of orange and honey flavors these sticky rolls. On-hand ingredients make them quick to make anytime. 3 tablespoons margarine or butter, softened 1 tablespoon finely chopped nuts 1 tablespoon grated orange peel 1 tablespoon honey 1 (12-ounce) can flaky refrigerated biscuits 1/2 cup sugar 1/4 cup orange juice 1 teaspoon vanilla extract Heat oven to 400°F. In small bowl, combine margarine, nuts, orange peel and honey; mix well. Separate dough into 10 biscuits. Separate each biscuit into 2 layers. Spread top of 10 layers with 1 teaspoon of honey-orange mixture. Top each with remaining layers; press together to form 10 filled biscuits. Gently pull and twist each filled biscuit 4 or 5 times to form 3 1/2-inch twisted roll. Place rolls in ungreased 8- or 9-inch square pan. In small saucepan, combine sugar, orange juice and vanilla. Cook over high heat until sugar is melted and syrup begins to boil, stirring constantly. Spoon over rolls. (Mixture will glaze rolls while baking.) Bake at 400°F. for 16 to 22 minutes or until golden brown. Cool in pan 2 minutes; invert onto serving plate. Serve warm. Nutrition Per Serving (1 roll): Calories 190; Protein 2g; Carbohydrate 27g; Fat 8g; Sodium 400mg From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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