Blueberry Poppy Seed Brunch Cake


Serves: 8
Total Calories: 286

Ingredients

CAKE
2/3 cup sugar
1/2 cup margarine or butter, softened
2 teaspoons grated lemon peels
1 egg
1 1/2 cups all-purpose flour
2 tablespoons poppy seeds
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup dairy sour cream

FILLING
2 cups fresh or frozen blueberries, thawed, drained on paper towels
1/3 cup sugar
2 teaspoons all-purpose flour
1/4 teaspoon nutmeg

GLAZE
1/3 cup powdered sugar
1 to 2 teaspoon milk

..........Click the Edit tab and select this entry to learn more about this Bake-Off® Contest Winner.

Directions:

Heat oven to 350°F. Grease and flour bottom and sides of 9- or 10-inch springform pan. In large bowl, beat 2/3 cup sugar and margarine until light and fluffy. Add lemon peel and egg beat 2 minutes at medium speed. In medium bowl, combine 1 1/2 cups flour, poppy seed, baking soda and salt add to margarine mixture alternately with sour cream. Spread batter over bottom and 1 inch up sides of greased and floured pan, making sure batter on sides is 1/4 inch thick. In medium bowl, combine all filling ingredients spoon over batter.

Bake at 350°F. for 45 to 55 minutes or until crust is golden brown. Cool slightly. Remove sides of pan.

In small bowl, combine powdered sugar and enough milk for desired drizzling consistency. Drizzle over warm cake. Serve warm or cool.

HIGH ALTITUDE - Above 3,500 feet: Increase flour in cake to 1 3/4 cups. Bake as directed above.

Nutrition Per Serving: Calories 380 Protein 5g Carbohydrate 55g Fat 17g Sodium 300mg

From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 8
Total Calories: 286
Calories from Fat: 66

This Blueberry Poppy Seed Brunch Cake recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Pillsbury Best of the Bake-Off® Cookbook Cookbook:
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Apple Coffee Cake Supreme
Apricot Pecan Biscuit Pull-Apart
Beehive Buns
Blueberry Poppy Seed Brunch Cake
Bohemian Raisin Biscuit Kolachy
Chocolate Almond Crescent Braid
Chocolate Crescent Twist
Country Apple Coffee Cake
Country Blueberry Coffee Cake
Crescent Caramel Swirl
Danish Almond Cream Rolls
Easy Crescent Danish Rolls
Lemon Almond Breakfast Pastry
Lemon Nut Rolls
Lemon-Pecan Sunburst Coffee Cake
Magic Marshmallow Crescent Puffs
Maple Cream Coffee Treat
Maple Pecan Crescent Twists
No-Knead Water-Rising Twists
One-Step Tropical Coffee Cake
Orange Date Crescent Claws
Orange Pineapple Muffin Cake
Orangeasy Pastries
Quick Apple Pancake
Quick Cheese Coffee Cake
Quick Praline Rolls
Raspberry Ripple Crescent Coffee Cake
Raspberry-Filled Jelly Doughnuts
Ring-A-Lings
Sugar-Crusted Almond Pastries
Twist-of-Honey Orange Rolls
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