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Blueberry Poppy Seed Brunch Cake |
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Serves: 8 Print this RecipeLinda Rahman - Petaluma, California Bake-Off® Contest 34, 1990 Grand Prize Winner Serve it as dessert or let it play the leading role at a special breakfast or brunch. Either way this rich poppy seed coffee cake topped with a layer of blueberries will win compliments. CAKE 2/3 cup sugar 1/2 cup margarine or butter, softened 2 teaspoons grated lemon peel 1 egg 1 1/2 cups all-purpose flour 2 tablespoons poppy seeds 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup dairy sour cream FILLING 2 cups fresh or frozen blueberries, thawed, drained on paper towels 1/3 cup sugar 2 teaspoons all-purpose flour 1/4 teaspoon nutmeg GLAZE 1/3 cup powdered sugar 1 to 2 teaspoons milk __Linda Rahman ..........Click the Edit tab and select this entry to learn more about this Bake-Off® Contest Winner. Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Heat oven to 350°F. Grease and flour bottom and sides of 9- or 10-inch springform pan. In large bowl, beat 2/3 cup sugar and margarine until light and fluffy. Add lemon peel and egg; beat 2 minutes at medium speed. In medium bowl, combine 1 1/2 cups flour, poppy seed, baking soda and salt; add to margarine mixture alternately with sour cream. Spread batter over bottom and 1 inch up sides of greased and floured pan, making sure batter on sides is 1/4 inch thick. In medium bowl, combine all filling ingredients; spoon over batter. Bake at 350°F. for 45 to 55 minutes or until crust is golden brown. Cool slightly. Remove sides of pan. In small bowl, combine powdered sugar and enough milk for desired drizzling consistency. Drizzle over warm cake. Serve warm or cool. HIGH ALTITUDE - Above 3,500 feet: Increase flour in cake to 1 3/4 cups. Bake as directed above. Nutrition Per Serving: Calories 380; Protein 5g; Carbohydrate 55g; Fat 17g; Sodium 300mg From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Blueberry Poppy Seed Brunch Cake is from the Cook'n Best of the Bake-Off collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Ring-A-Lings Easy Crescent Danish Rolls Danish Almond Cream Rolls Quick Praline Rolls Bohemian Raisin Biscuit Kolachy Orangeasy Pastries Magic Marshmallow Crescent Puffs Orange Date Crescent Claws Lemon Nut Rolls Beehive Buns Country Blueberry Coffee Cake Maple Cream Coffee Treat Quick Apple Pancake Orange Pineapple Muffin Cake No-Knead Water-Rising Twists Twist-of-Honey Orange Rolls Apricot Pecan Biscuit Pull-Apart Lemon Almond Breakfast Pastry Blueberry Poppy Seed Brunch Cake Quick Cheese Coffee Cake Raspberry-Filled Jelly Doughnuts Raspberry Ripple Crescent Coffee Cake Whole Wheat Caramel Rolls One-Step Tropical Coffee Cake Sugar-Crusted Almond Pastries Apple Coffee Cake Supreme Country Apple Coffee Cake Chocolate Almond Crescent Braid Crescent Caramel Swirl Chocolate Crescent Twist Lemon-Pecan Sunburst Coffee Cake 05: Sweet Rolls and Coffee Cakes |
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