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Thelma Zieammermann - Newton, Kansas
Bake-Off® Contest 37, 1996 Prize Winner
In 1966 Thelma Zieammermann was a finalist in the Busy Lady Bake-Off® Contest. Now retired, this winner from the seventeenth contest is still busy. She created this quick pull-apart coffee cake as a delicious substitute for time-consuming pecan sweet rolls.
___ cup chopped pecans
___ cup firmly packed brown sugar
___ cup chopped dried apricots
___ cup butter, melted
___ cup dairy sour cream
_ teaspoon imitation maple flavoring
_ (12-ounce) cans flaky refrigerated biscuits
Heat oven to 350°F. Grease 12-cup Bundt pan or ONE-PIECE 10-inch tube pan. In large bowl, combine all ingredients except biscuits; mix well.
Separate dough into 10 biscuits. Cut each biscuit into 4 pieces; place in bowl with pecan mixture. Toss gently to coat. Spoon biscuit mixture into greased pan.
Bake at 350°F. for 30 to 40 minutes or until deep golden brown. Immediately invert onto serving plate; cool 10 minutes. Serve warm.
Nutrition Per Serving: Calories 380; Protein 5g; Carbohydrate 41g; Fat 22g; Sodium 690mg
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.