Lemon Nut Rolls


Serves: 16
Total Calories: 168

Ingredients

ROLLS
2 1/2 to 3 1/2 cups all-purpose flour
1/3 cup mashed instant potato flakes
1/3 cup sugar
1 teaspoon salt
1/2 teaspoon grated lemon peel
1 package active dry yeast
3/4 cup water
1/2 cup milk
1/3 cup margarine or butter
1 tablespoon lemon juice
1 egg
FILLING
2 tablespoons margarine or butter, softened
3/4 cup sugar
1/2 cup chopped pecan
1 teaspoon grated lemon peel
GLAZE
1/2 cup powdered sugar
1/2 teaspoon grated lemon peel
1/2 teaspoon lemon juice
2 to 3 teaspoons half-and-half or milk

Directions:

In large bowl, combine 1 cup flour, potato flakes, 1/3 cup sugar, salt, 1/2 teaspoon lemon peel and yeast blend well. In small saucepan, heat water, milk and 1/3 cup margarine until very warm (120 to 130°F.). Add warm liquid, lemon juice and egg to flour mixture. Blend at low speed until moistened beat 2 minutes at medium speed. By hand, stir in remaining 1 1/2 to 2 1/2 cups flour to form a stiff dough. Cover loosely with plastic wrap and cloth towel. Let rise in warm place (80 to 85°F.) until light and doubled in size, about 1 hour.

Grease two 8- or 9-inch round cake pans. On floured surface, toss dough until no longer sticky. Roll into 16 x 12-inch rectangle spread with 2 tablespoons margarine. In small bowl, combine remaining filling ingredients sprinkle over dough. Starting with 16-inch side, roll up tightly, pressing edges to seal. Cut into 16 slices place in greased pans. Cover let rise in warm place (80 to 85°F.) until light and doubled in size, 30 to 40 minutes.

Heat oven to 375°F. Uncover dough. Bake 20 to 30 minutes or until light golden brown. Immediately remove from pans cool on wire racks. In small bowl, blend all glaze ingredients adding enough half-and-half for desired drizzling consistency. Drizzle over warm rolls.

HIGH ALTITUDE - Above 3,500 feet: No change.

Nutrition Per Serving (1 roll): Calories 250 Protein 4g Carbohydrate 40g Fat 9g Sodium 210mg

From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 16
Total Calories: 168
Calories from Fat: 40

This Lemon Nut Rolls recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Pillsbury Best of the Bake-Off® Cookbook Cookbook:
05: Sweet Rolls and Coffee Cakes
Apple Coffee Cake Supreme
Apricot Pecan Biscuit Pull-Apart
Beehive Buns
Blueberry Poppy Seed Brunch Cake
Bohemian Raisin Biscuit Kolachy
Chocolate Almond Crescent Braid
Chocolate Crescent Twist
Country Apple Coffee Cake
Country Blueberry Coffee Cake
Crescent Caramel Swirl
Danish Almond Cream Rolls
Easy Crescent Danish Rolls
Lemon Almond Breakfast Pastry
Lemon Nut Rolls
Lemon-Pecan Sunburst Coffee Cake
Magic Marshmallow Crescent Puffs
Maple Cream Coffee Treat
Maple Pecan Crescent Twists
No-Knead Water-Rising Twists
One-Step Tropical Coffee Cake
Orange Date Crescent Claws
Orange Pineapple Muffin Cake
Orangeasy Pastries
Quick Apple Pancake
Quick Cheese Coffee Cake
Quick Praline Rolls
Raspberry Ripple Crescent Coffee Cake
Raspberry-Filled Jelly Doughnuts
Ring-A-Lings
Sugar-Crusted Almond Pastries
Twist-of-Honey Orange Rolls
Whole Wheat Caramel Rolls




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