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Cook'n with Betty Crocker 
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Bohemian Raisin Biscuit Kolachy |
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Serves: 10 Print this RecipeServing Size: 1 roll Margaret Kramer - Forestville, Wisconsin Bake-Off® Contest 30, 1982 Prize Winner Adaptations of ethnic recipes were much in evidence at the 1982 contest. This winner simplified the preparation of a traditional Old World pastry by using refrigerated flaky biscuits instead of a rich yeast dough. ROLLS 1 cup raisins or dried currants 1/4 cup firmly packed brown sugar 1/4 cup water 1 to 2 teaspoons lemon juice 1 (12-ounce) can flaky refrigerated biscuits 1/2 cup sugar 1/2 teaspoon cinnamon 1/4 cup margarine or butter, melted GLAZE 1/2 cup powdered sugar 2 to 4 teaspoons milk 1/2 teaspoon vanilla extract __Margaret Kramer ..........Click the Edit tab and select this entry to learn more about this Bake-Off® Contest Winner. Heat oven to 375°F. In small saucepan, combine raisins, brown sugar, water and lemon juice. Cook over medium heat 7 minutes or until mixture thickens, stirring occasionally. Cool. Separate dough into 10 biscuits. Combine sugar and cinnamon. Dip both sides of each biscuit in melted margarine, then in sugar mixture. Place rolls, sides touching, in ungreased 15 x 10 x 1-inch baking pan or 13 x 9-inch pan. With thumb, make wide imprint in center of each roll; fill with 1 rounded tablespoon raisin mixture. Bake at 375°F. for 15 to 20 minutes or until golden brown. In small bowl, combine glaze ingredients until smooth; drizzle over warm rolls. Nutrition Per Serving (1 roll): Calories 280; Protein 3g; Carbohydrate 47g; Fat 9g; Sodium 420mg From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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