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Cook'n with Betty Crocker 
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Chocolate Crescent Twist |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Chocolate Crescent Twist recipe on the web!!Steve Grieger - Oceanside, California Bake-Off® Contest 38, 1998 Willy Wonka will be sorry his chocolate factory didn't think of this chocolate-filled crescent twist first. However, your family will be the first to say "thank you" when you make them this chocolate delight. STREUSEL _ tablespoons all-purpose flour _ tablespoons sugar _ tablespoon butter or margarine TWIST _ (8-ounce) can refrigerated crescent rolls ___ cup semisweet chocolate chips _ tablespoon sugar _ to 3 teaspoons cinnamon _ tablespoon butter or margarine, melted _ tablespoon semisweet chocolate chips Heat oven to 375°F. Grease and flour 8 x 4- or 7 x 3-inch loaf pan. In small bowl, combine flour and 3 tablespoons sugar. With fork, cut in 1 tablespoon butter until crumbly. Unroll dough to form 12 x 8-inch rectangle; firmly press perforations to seal. Sprinkle with 2/3 cup chocolate chips, 1 tablespoon sugar, cinnamon and half of the streusel mixture. Starting at long side of rectangle, roll up; pinch edge to seal. Join ends to form ring; pinch to seal. Gently twist ring to form figure 8; place in greased and floured pan. Brush with melted butter; sprinkle with remaining half of streusel. Sprinkle with 1 tablespoon chocolate chips; press lightly into dough. Bake at 375°F. for 30 to 40 minutes or until deep golden brown. Cool on wire rack for 20 minutes. Remove from pan. Serve warm. Nutrition Per Serving: Calories 340; Protein 4g; Carbohydrate 40g; Fat 18g; Sodium 330mg From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Ring-A-Lings Easy Crescent Danish Rolls Danish Almond Cream Rolls Quick Praline Rolls Bohemian Raisin Biscuit Kolachy Orangeasy Pastries Magic Marshmallow Crescent Puffs Orange Date Crescent Claws Lemon Nut Rolls Beehive Buns Country Blueberry Coffee Cake Maple Cream Coffee Treat Quick Apple Pancake Orange Pineapple Muffin Cake No-Knead Water-Rising Twists Twist-of-Honey Orange Rolls Apricot Pecan Biscuit Pull-Apart Lemon Almond Breakfast Pastry Blueberry Poppy Seed Brunch Cake Quick Cheese Coffee Cake Raspberry-Filled Jelly Doughnuts Raspberry Ripple Crescent Coffee Cake Whole Wheat Caramel Rolls One-Step Tropical Coffee Cake Sugar-Crusted Almond Pastries Apple Coffee Cake Supreme Country Apple Coffee Cake Chocolate Almond Crescent Braid Crescent Caramel Swirl Chocolate Crescent Twist Lemon-Pecan Sunburst Coffee Cake 05: Sweet Rolls and Coffee Cakes |
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