|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Lemon-Pecan Sunburst Coffee Cake |
|
Serves: 8 Print this RecipeJennifer Peterson - Lincoln City, Oregon Bake-Off® Contest 38, 1998 Award-winning flavor baked into a delightful sunburst coffee cake will make "more coffee cake, please" a popular household phrase. COFFEE CAKE 1 (1-pound 0.3-ounce can) large flaky refrigerated biscuits 1/4 cup finely chopped pecans 1/4 cup sugar 2 teaspoons grated lemon peel 2 tablespoons butter or margarine, melted GLAZE 1/2 cup powdered sugar 1 1/2 ounces cream cheese (from 3-oz. pkg.), softened 2 1/2 to 3 teaspoons lemon juice Heat oven to 375°F. Grease 9- or 8-inch round cake pan. Separate dough into 8 biscuits. Place 1 biscuit in center of greased pan. Cut remaining biscuits in half, forming 14 half rounds. Arrange pieces around center biscuit in sunburst pattern with cut sides facing same direction. In small bowl, combine pecans, sugar and lemon peel; mix well. Brush butter over top of biscuits; sprinkle with pecan mixture. Bake at 375°F. for 20 to 25 minutes or until golden brown. Meanwhile, in small bowl, combine all glaze ingredients, adding enough lemon juice for desired drizzling consistency; blend until smooth. Drizzle over warm coffee cake. Cool 10 minutes. Serve warm. Nutrition Per Serving: Calories 320; Protein 5g; Carbohydrate 40g; Fat 16g; Sodium 620mg From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Ring-A-Lings Easy Crescent Danish Rolls Danish Almond Cream Rolls Quick Praline Rolls Bohemian Raisin Biscuit Kolachy Orangeasy Pastries Magic Marshmallow Crescent Puffs Orange Date Crescent Claws Lemon Nut Rolls Beehive Buns Country Blueberry Coffee Cake Maple Cream Coffee Treat Quick Apple Pancake Orange Pineapple Muffin Cake No-Knead Water-Rising Twists Twist-of-Honey Orange Rolls Apricot Pecan Biscuit Pull-Apart Lemon Almond Breakfast Pastry Blueberry Poppy Seed Brunch Cake Quick Cheese Coffee Cake Raspberry-Filled Jelly Doughnuts Raspberry Ripple Crescent Coffee Cake Whole Wheat Caramel Rolls One-Step Tropical Coffee Cake Sugar-Crusted Almond Pastries Apple Coffee Cake Supreme Country Apple Coffee Cake Chocolate Almond Crescent Braid Crescent Caramel Swirl Chocolate Crescent Twist Lemon-Pecan Sunburst Coffee Cake 05: Sweet Rolls and Coffee Cakes |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
