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Serves: 24
The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Type-A Rub recipe on the web!!
Makes 2 tablespoons
This rub is the overachiever of the family. It's good on virtually everything. Multiply the recipe, store it in a tightly sealed jar, and massage it into whatever needs a quick pick-me-up before it hits the grill.
_ teaspoon dry mustard
_ teaspoon granulated onions
_ teaspoon paprika
_ teaspoon kosher salt
___ teaspoon granulated garlic
___ teaspoon ground coriander
___ teaspoon ground cumin
___ teaspoon freshly ground black pepper
In a small bowl combine the ingredients. Press the rub into all sides of the meat or fish and refrigerate for 1 hour prior to grilling to intensify flavors.
From Weber’s Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
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