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Fresh Tomato Salsa |
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Serves: 16 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Fresh Tomato Salsa recipe on the web!!Makes about 2 cups Simple and straightforward. Spoon it over grilled fish. Add it to a taco. Or sit it next to a steak. Just make sure the tomatoes are ripe! Place the chopped onion in a colander and rinse it under cold water to crisp it up and mellow the flavor. _ 1/2 cups finely chopped ripe tomatoes ___ cup finely chopped white onions, rinsed under cold water and fully drained ___ cup finely chopped green bell peppers _ tablespoons finely chopped cilantro _ tablespoon fresh lime juice _ to 2 teaspoons minced jalapeño peppers, with seeds ___ teaspoon ground cumin ___ teaspoon kosher salt ___ teaspoon freshly ground black pepper In a small bowl combine the ingredients and mix well. Allow to stand for 10 minutes so all of the flavors can blend. It is best served fresh and at room temperature. From Weber’s Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California. Chili Barbecue Sauce Weber's Tangy Barbecue Sauce Siren Steak Sauce Hot Pepper Vinegar Sauce Loco-Motion Sauce Crazy Cola Barbecue Sauce Tapenade Fresh Tomato Salsa Roasted Garlic Butter Pacific Rim Marinade Sweet Soy Marinade Tequila Orange Marinade Buttermilk Herb Marinade Magical Mediterranean Marinade North African Marinade Mango Marinade North Indian Marinade Al Roker's Rub Type-A Rub Asian Rub Garlic Salt Szechwan Pepper Salt Lemon Pepper Salt Southwestern Rub Mustard Seed Dry Rub Texas Dry Rub Pick-Me-Up Pepper Rub Cajun Rub Black Bean Salsa *Sauces, Marinades, & Rubs Fruit Sauces for Game |
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