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Black Bean Salsa |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Black Bean Salsa recipe on the web!!Wear glasses when mincing the habaneros--they're extremely hot. Serve with the pork dish "Caribbean Tenderloin." ___ cup vegetable oil _ tablespoons fresh lime juice _ teaspoons ground cumin _ teaspoon red wine vinegar _ (15-ounce) can black beans, rinsed and drained ___ cup finely diced yellow bell pepper ___ cup finely diced red onions ___ cup finely diced tomatoes ___ cup finely chopped green onions ___ Habanero or Scotch Bonnet red chili pepper, stemmed, seeded and minced _ teaspoons minced garlic _ tablespoon finely chopped fresh basil Vegetable oil TO MAKE THE SALSA: In a medium bowl whisk together the vegetable oil, lime juice, cumin, vinegar, and 2 teaspoons of the rub. Add the remaining salsa ingredients. Mix, cover, and allow to stand at room temperature for about 2 hours. From Weber’s Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California. Chili Barbecue Sauce Weber's Tangy Barbecue Sauce Siren Steak Sauce Hot Pepper Vinegar Sauce Loco-Motion Sauce Crazy Cola Barbecue Sauce Tapenade Fresh Tomato Salsa Roasted Garlic Butter Pacific Rim Marinade Sweet Soy Marinade Tequila Orange Marinade Buttermilk Herb Marinade Magical Mediterranean Marinade North African Marinade Mango Marinade North Indian Marinade Al Roker's Rub Type-A Rub Asian Rub Garlic Salt Szechwan Pepper Salt Lemon Pepper Salt Southwestern Rub Mustard Seed Dry Rub Texas Dry Rub Pick-Me-Up Pepper Rub Cajun Rub Black Bean Salsa *Sauces, Marinades, & Rubs Fruit Sauces for Game |
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