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Hot Pepper Vinegar Sauce |
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Serves: 24 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Hot Pepper Vinegar Sauce recipe on the web!!Makes about 1 1/2 cups This is a classic sauce for pulled pork but it also works well with grilled and shredded chicken, beef, or lamb. Shredded meat is really what it takes to soak up this thin wonder. Pucker up! _ 1/2 cups cider vinegar _ tablespoons granulated sugar _ teaspoon Tabasco hot pepper sauce ___ teaspoon crushed red pepper flakes Kosher salt Freshly ground black pepper In a medium sucepan combine the ingredients, including salt and pepper to taste, and bring to a boil. Reduce heat to low and simmer for about 10 minutes. Allow to cool to room temperature. Sprinkle on the meat just before serving. From Weber’s Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California. Chili Barbecue Sauce Weber's Tangy Barbecue Sauce Siren Steak Sauce Hot Pepper Vinegar Sauce Loco-Motion Sauce Crazy Cola Barbecue Sauce Tapenade Fresh Tomato Salsa Roasted Garlic Butter Pacific Rim Marinade Sweet Soy Marinade Tequila Orange Marinade Buttermilk Herb Marinade Magical Mediterranean Marinade North African Marinade Mango Marinade North Indian Marinade Al Roker's Rub Type-A Rub Asian Rub Garlic Salt Szechwan Pepper Salt Lemon Pepper Salt Southwestern Rub Mustard Seed Dry Rub Texas Dry Rub Pick-Me-Up Pepper Rub Cajun Rub Black Bean Salsa *Sauces, Marinades, & Rubs Fruit Sauces for Game |
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