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Mustard Seed Dry Rub |
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Serves: 16 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Mustard Seed Dry Rub recipe on the web!!Makes 1 1/3 tablespoons Mustard seed has a nutty character that plays well with the other members of this rub. Terrific on pork, seafood, and chicken. Heads up: This one has a bit of a kick to it. _ teaspoon mustard seeds _ teaspoon celery seed _ teaspoon dried thyme ___ teaspoon kosher salt ___ teaspoon freshly ground black pepper ___ teaspoon cayenne pepper In a small bowl combine the ingredients. Press the rub into both sides of the meat or seafood and refrigerate for one hour prior to grilling to intensify flavors. From Weber’s Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California. Chili Barbecue Sauce Weber's Tangy Barbecue Sauce Siren Steak Sauce Hot Pepper Vinegar Sauce Loco-Motion Sauce Crazy Cola Barbecue Sauce Tapenade Fresh Tomato Salsa Roasted Garlic Butter Pacific Rim Marinade Sweet Soy Marinade Tequila Orange Marinade Buttermilk Herb Marinade Magical Mediterranean Marinade North African Marinade Mango Marinade North Indian Marinade Al Roker's Rub Type-A Rub Asian Rub Garlic Salt Szechwan Pepper Salt Lemon Pepper Salt Southwestern Rub Mustard Seed Dry Rub Texas Dry Rub Pick-Me-Up Pepper Rub Cajun Rub Black Bean Salsa *Sauces, Marinades, & Rubs Fruit Sauces for Game |
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