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Asian Rub |
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Serves: 24 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Asian Rub recipe on the web!!Makes 2 tablespoons When looking to the Far East for flavor, look no further than this beguiling mixture. It carries chicken and beef thousands of culinary miles in a matter of minutes. _ teaspoon granulated garlic _ teaspoon granulated onions _ teaspoon paprika ___ teaspoon cumin ___ teaspoon dried lemongrass ___ teaspoon dried basil ___ teaspoon dried thyme ___ teaspoon kosher salt ___ teaspoon freshly ground black pepper ___ teaspoon cayenne pepper In a small bowl combine the ingredients. Press the rub into all sides of the meat and refrigerate for 1 hour prior to grilling to intensify flavors. From Weber’s Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California. Chili Barbecue Sauce Weber's Tangy Barbecue Sauce Siren Steak Sauce Hot Pepper Vinegar Sauce Loco-Motion Sauce Crazy Cola Barbecue Sauce Tapenade Fresh Tomato Salsa Roasted Garlic Butter Pacific Rim Marinade Sweet Soy Marinade Tequila Orange Marinade Buttermilk Herb Marinade Magical Mediterranean Marinade North African Marinade Mango Marinade North Indian Marinade Al Roker's Rub Type-A Rub Asian Rub Garlic Salt Szechwan Pepper Salt Lemon Pepper Salt Southwestern Rub Mustard Seed Dry Rub Texas Dry Rub Pick-Me-Up Pepper Rub Cajun Rub Black Bean Salsa *Sauces, Marinades, & Rubs Fruit Sauces for Game |
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