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Pick-Me-Up Pepper Rub |
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Serves: 18 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Pick-Me-Up Pepper Rub recipe on the web!!Makes 1 1/2 tablespoons People who really like pepper prefer it freshly cracked and not too finely ground. This rub's for them. Start with whole peppercorns, add a team of like-minded spices, and you've got a killer beef or pork rub. _ teaspoon whole black pepper _ teaspoon mustard seeds _ teaspoon paprika ___ teaspoon granulated garlic ___ teaspoon kosher salt ___ teaspoon light brown sugar ___ teaspoon cayenne pepper Using a spice grinder or mortar and pestle, crush the black peppercorns and mustard seeds. Transfer to a small bowl and combine with the remaining ingredients. Press the rub into both sides of the meat and refrigerate for one hour or more prior to grilling to intensify flavors. From Weber’s Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California. Chili Barbecue Sauce Weber's Tangy Barbecue Sauce Siren Steak Sauce Hot Pepper Vinegar Sauce Loco-Motion Sauce Crazy Cola Barbecue Sauce Tapenade Fresh Tomato Salsa Roasted Garlic Butter Pacific Rim Marinade Sweet Soy Marinade Tequila Orange Marinade Buttermilk Herb Marinade Magical Mediterranean Marinade North African Marinade Mango Marinade North Indian Marinade Al Roker's Rub Type-A Rub Asian Rub Garlic Salt Szechwan Pepper Salt Lemon Pepper Salt Southwestern Rub Mustard Seed Dry Rub Texas Dry Rub Pick-Me-Up Pepper Rub Cajun Rub Black Bean Salsa *Sauces, Marinades, & Rubs Fruit Sauces for Game |
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