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Tapenade |
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Serves: 8 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Tapenade recipe on the web!!Makes about 1/2 cup The mainstay of any tapenade is black olives, although the name comes from "tapeno," the Provencal term for capers, another key ingredient. Spread it on grilled bread, meat, or poultry for a salty flavor boost. ___ cup pitted black olives such as Kalamata or other imported olives _ anchovy fillets (oil-packed), drained _ tablespoons coarsely chopped shallots _ tablespoons extra-virgin olive oil _ tablespoon fresh lemon juice _ tablespoon capers drained _ teaspoon minced garlic ___ teaspoon freshly ground black pepper In a food processor combine the ingredients and process to make a spreadable paste. Cover and refrigerate for up to 1 week. From Weber’s Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California. Chili Barbecue Sauce Weber's Tangy Barbecue Sauce Siren Steak Sauce Hot Pepper Vinegar Sauce Loco-Motion Sauce Crazy Cola Barbecue Sauce Tapenade Fresh Tomato Salsa Roasted Garlic Butter Pacific Rim Marinade Sweet Soy Marinade Tequila Orange Marinade Buttermilk Herb Marinade Magical Mediterranean Marinade North African Marinade Mango Marinade North Indian Marinade Al Roker's Rub Type-A Rub Asian Rub Garlic Salt Szechwan Pepper Salt Lemon Pepper Salt Southwestern Rub Mustard Seed Dry Rub Texas Dry Rub Pick-Me-Up Pepper Rub Cajun Rub Black Bean Salsa *Sauces, Marinades, & Rubs Fruit Sauces for Game |
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