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Lemon Pepper Salt |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Lemon Pepper Salt recipe on the web!!_ whole lemons _ teaspoons kosher salt _ teaspoons freshly ground black pepper Preheat oven to 200°F. Using a vegetable peeler, cut strips of zest from the lemons, leaving the white, bitter pith still attached. Place the lemon zest on a baking sheet and roast in the oven until dry and golden, 30 to 45 minutes. Allow to cool. In a spice grinder, pulverize the dried lemon zest. Transfer to a small bowl and mix together with the salt and pepper. Use immediately or store in a tightly covered jar for up to 3 to 4 weeks. From Weber’s Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California. Chili Barbecue Sauce Weber's Tangy Barbecue Sauce Siren Steak Sauce Hot Pepper Vinegar Sauce Loco-Motion Sauce Crazy Cola Barbecue Sauce Tapenade Fresh Tomato Salsa Roasted Garlic Butter Pacific Rim Marinade Sweet Soy Marinade Tequila Orange Marinade Buttermilk Herb Marinade Magical Mediterranean Marinade North African Marinade Mango Marinade North Indian Marinade Al Roker's Rub Type-A Rub Asian Rub Garlic Salt Szechwan Pepper Salt Lemon Pepper Salt Southwestern Rub Mustard Seed Dry Rub Texas Dry Rub Pick-Me-Up Pepper Rub Cajun Rub Black Bean Salsa *Sauces, Marinades, & Rubs Fruit Sauces for Game |
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