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Vegetable Chop Suey |
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Serves: 4 Print this Recipe1 tablespoon shortening or oil 2 cups sliced mushrooms 2 cups celery, sliced on an angle 1 cup onions, sliced 1-1/2 cups carrots, sliced thinly on an angle 1 pound green beans 1 green or red bell pepper, sliced 1-1/4 cups beef broth 1-1/2 tablespoons soy sauce 2 tablespoons cornstarch Water In cooker, saute mushrooms, celery, and onions in heated oil until tender-crisp. Add remaining ingredients; stir well. Lock lid and bring up to full pressure. Reduce heat to maintain pressure; cook for 2 minutes. Quick-release pressure. Combine soy sauce and cornstarch with a little water until smooth. Return open cooker to heat and stir in cornstarch mixture. Cook, stirring constantly, until thickened. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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