Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!


NEWSLETTER
Current Issue
Newsletter Archive
Sign Up Now

Cook'n with Betty Crocker

Cook'n with Betty Crocker





Cook'n with Pillsbury

Cook'n with Pillsbury





Cook'n with a Taste of Home

Cook'n with a Taste of Home






Cook'n in Italy

Cook'n in Italy






Cook'n in Mexico

Cook'n in Mexico






See over 50 more titles...

Orange Beets

Serves: 4

Print this Recipe


   1 bunch beets
   1 cup water
   3/4 teaspoon salt
   2 tablespoons sugar
   1 tablespoon cornstarch
   1/4 cup orange juice
   2 tablespoons lemon juice
   1/2 teaspoon grated orange rinds
   1 tablespoon margarine


Cut tops from beets and peel beets thinly; dice. Place on rack in cooker. Bring to pressure and cook 5-6 minutes. Drain, reserving liquid.

Meanwhile, combine sugar, cornstarch, and 1/4 teaspoon salt. Stir in orange juice and 1/4 cup liquid from beets. Cook until sauce thickens and is smooth, stirring constantly. Remove from heat and stir in lemon juice, orange rind, and margarine. Add beets; toss to mix lightly. Cook on low until heat through, stirring gently as needed to prevent scorching.

This recipe comes from the Cook'n collection. Try Cook'n for FREE!

Download Cook'n for Free







Acorn Squash
Red Potato Salad
Orange Beets
Carrots Oahu
Garden Hodgepodge
Vegetable Chop Suey
Honey-Dijon Butternut
Garlic Potato Smash
Potato Italiano
Herb Roasted Potatoes
Exalted Artichokes
Oriental Broccoli
Sunshined Carrots
Arizona Sweet Potatoes
Maple-Nut Sweet Potatoes
Perfect Parsley Potatoes
Speedy Ratatouille
Creamed Spinach with Bacon















































































Cook'n Organize your recipes with the Cook'n
Recipe Software





Affiliate Program | Privacy Policy | Other Resources | Contact Us


© 2008 DVO Enterprises, Inc. All rights reserved.
Sales: 1-888-462-6656