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Orange Beets |
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Serves: 4 Print this Recipe1 bunch beets 1 cup water 3/4 teaspoon salt 2 tablespoons sugar 1 tablespoon cornstarch 1/4 cup orange juice 2 tablespoons lemon juice 1/2 teaspoon grated orange rinds 1 tablespoon margarine Cut tops from beets and peel beets thinly; dice. Place on rack in cooker. Bring to pressure and cook 5-6 minutes. Drain, reserving liquid. Meanwhile, combine sugar, cornstarch, and 1/4 teaspoon salt. Stir in orange juice and 1/4 cup liquid from beets. Cook until sauce thickens and is smooth, stirring constantly. Remove from heat and stir in lemon juice, orange rind, and margarine. Add beets; toss to mix lightly. Cook on low until heat through, stirring gently as needed to prevent scorching. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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