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Exalted Artichokes |
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Serves: 4 Print this Recipe4 fresh artichokes 1 cup dry Italian bread crumbs 1 cup Parmesan cheese Olive oil Salt to taste Shredded mozzarella cheese Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Cut stems from artichokes. Remove hairy middle. Snip off ends of petals. Cut four square pieces of heavy duty foil. Combine bread crumbs and parmesan cheese. In a bowl, open up each artichoke petal and fill it with the crumb mixture. Drizzle olive oil over artichokes until they are really soaked. Season with salt to taste. Place one artichoke in the center of one foil square, twist sides up and seal at top. Repeat with remaining artichokes. Place foil-wrapped artichokes in pressure cooker on a rack. Add 1 cup water to cooker. Lock lid and bring to full pressure. Cook for 30 minutes, reducing heat to maintain pressure. Quick-release pressure. Serve artichokes with shredded mozzarella cheese or freeze until needed. Exalted Artichokes is from the Cook'n Under Pressure collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Red Potato Salad Orange Beets Carrots Oahu Garden Hodgepodge Vegetable Chop Suey Honey-Dijon Butternut Garlic Potato Smash Potato Italiano Herb Roasted Potatoes Exalted Artichokes Oriental Broccoli Sunshined Carrots Arizona Sweet Potatoes Maple-Nut Sweet Potatoes Perfect Parsley Potatoes Speedy Ratatouille Creamed Spinach with Bacon |
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