|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now TOP SELLERS
Cook'n Recipe Software $79.95 
Betty Crocker Cookbook on CD $29.95
CONTACT US
• Contact Info
|
      |
|
 |
Potato Italiano |
|
Print this Recipe 1-1/2 pounds potatoes, cut into 1/2" slices 1 teaspoon black pepper 10 cloves garlic 1/2 cup olive oil 5 tablespoons Italian (flat-leaf) parsley, chopped 1 cup tomatoes, with juice Cilantro to taste 1 teaspoon tomato paste or ketchup 1 dash salt Water Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Combine all ingredients in pressure cooker. Lock lid and bring to full pressure. Reduce heat and maintain temperature. Cook for 10 minutes. Release pressure naturally. Remove lid and continue cooking for an additional 5 minutes to reduce liquid to a sauce-like (not watery) texture. Potato Italiano is from the Cook'n Under Pressure collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Red Potato Salad Orange Beets Carrots Oahu Garden Hodgepodge Vegetable Chop Suey Honey-Dijon Butternut Garlic Potato Smash Potato Italiano Herb Roasted Potatoes Exalted Artichokes Oriental Broccoli Sunshined Carrots Arizona Sweet Potatoes Maple-Nut Sweet Potatoes Perfect Parsley Potatoes Speedy Ratatouille Creamed Spinach with Bacon |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
